| Trans fatty acids per 100 grams | |
| Pop corn, microwave oven | 5.7 g |
| Butter, salt not added | 3.61 g |
| Butter, salt added | 3.53 g |
| Blended spread, 80% fat | 3.4 g |
| Pop corn, oil and salt added | 2.8 g |
| Fat, beef tallow | 2.73 g |
| Lamb, flank, raw | 2.3 g |
| Lamb, breast, raw | 2.2 g |
| Bisquit, sweet | 2.02 g |
| Lamb, loin, raw | 1.95 g |
| Lamb, meat, average values, raw | 1.94 g |
| Cheese, Blue and white mould, 70 % fidm. | 1.92 g |
| Cream, cultured, 38 % fat | 1.67 g |
| Cheese, semihard, Esrom, 60 % fidm. | 1.67 g |
| Cream, whipping, 38 % fat | 1.66 g |
| Cheese, semihard, Havarti, 60 % fidm. | 1.66 g |
| Cheese, Cream, 70 % fidm. | 1.6 g |
| Cheese, Danish Blue, 60 % fidm. | 1.57 g |
| Cheese, Brie, 60 % fidm. | 1.46 g |
| Cheese, hard, Cheddar, danish | 1.44 g |
| Cheese, firm, Mynster, 50 % fidm. | 1.41 g |
| Cheese, Cream, 60 % fidm. | 1.37 g |
| Cheese, hard, Chesire, 50 % fidm. | 1.36 g |
| Cheese, semihard, Fontina, 50 % fidm. | 1.34 g |
| Cheese, semihard, St. Paulin, 50 % fidm. | 1.32 g |
| Cheese, hard, Gruyere, 45 % fidm. | 1.31 g |
| Cheese, Mycella Blue, 50 % fidm. | 1.3 g |
| Cheese, hard, Parmesan, grated | 1.3 g |
| Cheese, Roquefort, danish, 50 % fidm. | 1.28 g |
| Cheese, Danish Blue, 50 % fidm. | 1.28 g |
| Cheese, hard, Emmentaler, 45 % fidm. | 1.27 g |
| Cheese, firm, Svenbo, 45 % fidm. | 1.27 g |
| Cheese, firm, Maribo, 45 % fidm. | 1.22 g |
| Cheese, Brie, 50 % fidm. | 1.21 g |
| Cheese, firm, Samsoe, 45 % fidm. | 1.21 g |
| Cheese, firm, Fynbo, 45 % fidm. | 1.2 g |
| Cheese, whey, Myseost, 33 % fidm. | 1.17 g |
| Milk, dry, whole, powder | 1.17 g |
| Cheese, semihard, Havarti, 45 % fidm. | 1.17 g |
| Cheese, semihard, Fontina, 45 % fidm. | 1.13 g |
| Cheese, firm, 45 % fidm., all varieties | 1.12 g |
| Cheese, semihard, Esrom, 45 % fidm. | 1.12 g |
| Cheese, firm, Danbo, 45 % fidm. | 1.1 g |
| Cheese, semihard, Feta, 50 % fidm | 1.1 g |
| Cheese, semihard, Mozzarella, 45 % fidm. | 1.09 g |
| Mutton, shoulder, raw | 1.08 g |
| Cheese, processed, 45 % fidm. | 1.07 g |
| Cheese, hard, Hingino, 32 % fidm. | 1.07 g |
| Cheese, hard, Grana, 32 % fidm. | 1.05 g |
| Cheese, hard, Parmesan, 32 % fidm. | 1.05 g |
| Cheese, Camembert, 50 % fidm. | 1.04 g |
| Cheese, firm, Elbo, 40 % fidm. | 1.02 g |
| Cheese, firm, 40 % fidm., all varieties | 0.982 g |
| Cheese, Camembert, 45 % fidm. | 0.974 g |
| Cheese, Brie, 45 % fidm. | 0.944 g |
| Lamb, leg with fat, raw | 0.898 g |
| Beef, flank, raw | 0.849 g |
| Lamb, shoulder, raw | 0.847 g |
| Beef, flatribs, raw | 0.843 g |
| Cheese, semihard, Feta, 40 % fidm | 0.835 g |
| Beef, brisket, middle part, raw | 0.826 g |
| Cream, cultured, 18 % fat | 0.809 g |
| Cheese, semihard, Havarti, 30 % fidm. | 0.804 g |
| Beef, meat, approx. 25 % fat, raw | 0.797 g |
| Beef, brisket, posterior part, raw | 0.784 g |
| Cream, 18 % fat | 0.782 g |
| Cheese, semihard, Mozzarella, 30 % fidm. | 0.769 g |
| Cheese, firm, Samsoe, 30 % fidm. | 0.748 g |
| Cheese, processed, 20 % fidm. | 0.726 g |
| Cheese, processed, 30 % fidm. | 0.717 g |
| Cheese, firm, Maribo, 30 % fidm. | 0.713 g |
| Cheese, firm, 30 % fidm., all varieties | 0.696 g |
| Cheese, firm, Danbo, 30 % fidm. | 0.683 g |
| Cheese, Quarg, 45 % fidm. | 0.669 g |
| Cheese, Quarg, 45 % fidm., with vanilla | 0.652 g |
| Veal, fat, raw | 0.636 g |
| Lamb, leg, average values, raw | 0.624 g |
| Beef, entrecote "cap on", raw | 0.601 g |
| Cream, 13 % fat | 0.586 g |
| Cream, 13 % fat (UHT) | 0.578 g |
| Beef, mince, raw | 0.556 g |
| Cheese, firm, Danbo, 20 % fidm. | 0.526 g |
| Crispbread, knackebrot, wheat, coarse | 0.5 g |
| Beef, striploin "cap on", raw | 0.488 g |
| Cheese, Camembert, 30 % fidm. | 0.478 g |
| Cheese, firm, 20 % fidm., all varieties | 0.478 g |
| Cheese, unripened, smoked, 40 % fidm. | 0.448 g |
| Beef, rump, raw | 0.431 g |
| Beef, sirloin, raw | 0.429 g |
| Ice cream, dairy (cream based) | 0.428 g |
| Beef, brisket, anterior part, raw | 0.426 g |
| Beef, T-bone steak, raw | 0.406 g |
| Sweatbread, lamb, raw | 0.401 g |
| Beef, shoulder, dorsal part, raw | 0.4 g |
| Cream, 9 % fat | 0.396 g |
| Beef, meat, approx. 15 % fat, raw | 0.396 g |
| Cream, cultured, 9 % fat | 0.394 g |
| Cream, cultured, 9 % fat | 0.391 g |
| Bread, white | 0.39 g |
| Mutton, round, raw | 0.382 g |
| Beef, chuck, raw | 0.375 g |
| Quark with fruit | 0.357 g |
| Lamb, leg, defatted, raw | 0.35 g |
| Cream yoghurt, 9 % fat, with fruit | 0.34 g |
| Pig, fat | 0.33 g |
| Beef, shoulder, ventral part | 0.321 g |
| Bread, white, coarse grain | 0.32 g |
| Veal, medium fat, raw | 0.315 g |
| Beef, rumpsteak "cap on", raw | 0.293 g |
| Cheese, firm, 10 % fidm. | 0.28 g |
| Beef, neck, raw | 0.254 g |
| Beef, topside "cap on", raw | 0.243 g |
| Cheese, cottage, 20 % fidm. | 0.235 g |
| Beef, meat, 5-10 % fat, raw | 0.219 g |
| Toffees, mixed | 0.2 g |
| Chocolate, milk | 0.2 g |
| Beef, eye of round, raw | 0.183 g |
| Goat milk | 0.18 g |
| Beef, outside, round, raw | 0.175 g |
| Beef, shin + leg (shank), raw | 0.169 g |
| Pork, belly, whole cut, cured, raw | 0.16 g |
| Yoghurt | 0.157 g |
| Junket | 0.156 g |
| Milk, cultured, kefir | 0.156 g |
| Milk, whole, cultured | 0.156 g |
| Milk, whole, konventional (not organic), 3.5 % fat | 0.151 g |
| Milk, whole, organic, 3.5 % fat | 0.151 g |
| Milk, whole, 3.5, (UHT), % fat | 0.151 g |
| Bread-crumbs | 0.15 g |
| Ymer | 0.149 g |
| Beef, fillet, defatted, raw | 0.147 g |
| Veal, thin fat, raw | 0.144 g |
| Yoghurt with müsli | 0.143 g |
| Yoghurt with orange juice | 0.143 g |
| Beef, striploin "cap off", raw | 0.141 g |
| Pork, spare rib roast of thick belly, approx. 2 mm fat, raw | 0.14 g |
| Yoghurt with peach melba | 0.139 g |
| Yoghurt with fruits | 0.139 g |
| Yoghurt with pear and banana | 0.139 g |
| Yoghurt with strawberries | 0.135 g |
| Beef, thick flank "cap off", raw | 0.135 g |
| Beef, meat, lean (<5 % fat), raw | 0.121 g |
| Beef, rumpsteak "cap off", raw | 0.11 g |
| Pork, spare ribs, raw | 0.11 g |
| Pork, cocktail sausage | 0.11 g |
| Pate, liver | 0.101 g |
| Pork, belly, streaky bacon, whole cut, cured, raw | 0.1 g |
| Pork, spare rib roast of thin belly with rind, raw | 0.1 g |
| Pork, collar with rind, raw | 0.1 g |
| Milk, acidophilus cultured | 0.099 g |
| Bacon, steaky bacon, diced, raw | 0.098 g |
| Pork, cheek, cut, raw | 0.094 g |
| Sausage, salami | 0.089 g |
| Liver, calf, raw | 0.085 g |
| Pork, loin with rind, raw | 0.083 g |
| Pork, loin with rind, raw | 0.083 g |
| Pork, rib steaks, raw | 0.08 g |
| Milk, with chocolate, partly skimmed, 1.5 % fat | 0.078 g |
| Ymer, low fat | 0.078 g |
| Milk, with chocolate, partly skimmed, 1.5 % fat (UHT) | 0.074 g |
| Milk, dry, skimmed, powder | 0.074 g |
| Pork, flank, rolled, raw | 0.073 g |
| Yoghurt, low fat, with fruit juice | 0.07 g |
| Milk, partly skimmed, organic, 1.5 % fat | 0.07 g |
| Milk, partly skimmed, konventional (not organic), 1.5 % fat | 0.07 g |
| Beef, topside "cap off", raw | 0.07 g |
| Sausage, beef salami | 0.066 g |
| Sausage, liver sausage | 0.066 g |
| Veal, lean meat, raw | 0.061 g |
| Pork, meat, approx. 32 % fat, raw | 0.059 g |
| Lamb, flank, spiced, cooked | 0.058 g |
| Pork, liver paste, danish, low fat | 0.057 g |
| Pork, thick belly with rind, raw | 0.055 g |
| Pork, loin, defatted (approx. 3 mm fat), raw | 0.055 g |
| Pork, shoulder steaks, raw | 0.054 g |
| Pork, ham, viking steak, raw | 0.054 g |
| Pork, slice of neck, raw | 0.051 g |
| Pork, thick belly, defatted, approx. 2 mm rind, raw | 0.049 g |
| Pork, chop, raw | 0.047 g |
| Whey, sweet, dried | 0.047 g |
| Pork/beef sausage, saveloy type | 0.044 g |
| Pork, sausage, frankfurter | 0.043 g |
| Sausage, frankfurter, fried | 0.043 g |
| Pork sausage, frankfurter type | 0.043 g |
| Pork, collar with rind, raw | 0.041 g |
| Beef brisket, soaked in brine | 0.04 g |
| Pork, leg with knuckle, raw | 0.04 g |
| Pork, thin belly with rind, raw | 0.038 g |
| Black pudding (boiled) | 0.038 g |
| Pork, neck, smoked, boiled | 0.038 g |
| Sausage, frankfurter, boiled | 0.036 g |
| Pork, meat, approx. 20 % fat, raw | 0.035 g |
| Pork, loin with rind, raw | 0.034 g |
| Pork, brawn, head cheese | 0.033 g |
| Pork, thin belly, lean, approx. 2 mm rind, raw | 0.032 g |
| Pork, sausage, danish, raw | 0.032 g |
| Pork, flank, raw | 0.03 g |
| Pork, minced, approx. 6% fat, raw | 0.029 g |
| Pork, hand, approx. 16 % fat, raw | 0.029 g |
| Pork, ham, smoked, boiled | 0.026 g |
| Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw | 0.025 g |
| Pork, hand, diced, lean, raw | 0.024 g |
| Pork, ham, smoked | 0.024 g |
| Pork, hand with rind, raw | 0.024 g |
| Pork, cheek meat, lean, raw | 0.023 g |
| Cheese, unripened, smoked, 5 % fidm. | 0.023 g |
| Milk, buttermilk, 0.3 % fat | 0.022 g |
| Milk, skimmed, with chocolate | 0.022 g |
| Pork, ham, silverside with rind, raw | 0.022 g |
| Milk, buttermilk with lemon | 0.022 g |
| Pork, meat, approx. 10 % fat, raw | 0.022 g |
| Pork, loin, defatted (approx. 3 mm fat), raw | 0.022 g |
| Milk, skimmed, 0.5 % fat | 0.022 g |
| Pork, ham, bayonne style, deboned | 0.022 g |
| Milk, skimmed, with chocolate (UHT) | 0.022 g |
| Pork, collar, defatted, raw | 0.022 g |
| White bread, large | 0.019 g |
| Bread, wheat and other, high fat seeds | 0.019 g |
| Pork, ham, silverside (M. Semitendinosus), lean, raw | 0.019 g |
| Pork, ham, silverside, 2 mm fat, raw | 0.019 g |
| Veal, eye of round, salted, boiled | 0.018 g |
| Pork, saddle, smoked, raw | 0.018 g |
| Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw | 0.018 g |
| Pork, ham, outside muscle (M. biceps femoris), shredded, raw | 0.018 g |
| Cheese, Quarg, 5 % fidm. | 0.017 g |
| Roastbeef, sliced | 0.017 g |
| Whey, sweet, fluid | 0.016 g |
| Pork, hind leg without rind, raw | 0.014 g |
| Milk, skimmed | 0.013 g |
| Milk, skimmed, organic | 0.013 g |
| Pork, ham, cured, canned | 0.01 g |
| Pork, hand, lean, raw | 0.01 g |
| Pork, ham, schnitzel, escalope, raw | 0.01 g |
| Pork, ham, chump (M. Glutaei Etc.), lean, raw | 0.009 g |
| Pork, ham, wok strips from topside, raw | 0.009 g |
| Pork, legmuscles without knuckle, lean, raw | 0.009 g |
| Pork, ham, silverside (M. Semitendinosus), lean, raw | 0.008 g |
| Pork, tenderloin, trimmed, raw | 0.007 g |
| Pork, ham, silverside (M. Biceps Femoris), lean, raw | 0.007 g |
| Pork, oyster cut, lean, raw | 0.006 g |
| Pork, loin (medaillon), lean, raw | 0.006 g |
| Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw | 0.006 g |
| Pork, tenderloin, trimmed, raw | 0.006 g |
| Pork, meat, lean, approx. 3 % fat, raw | 0.006 g |
| Pork, loin (sauté slices), lean, raw | 0.005 g |
| Bread, wheat with rye | 0.005 g |
| Liver, pig, raw | 0.005 g |
| Pork, loin (filet royal), lean, raw | 0.005 g |
| Pork, ham, topside (M. Semimembranosus), lean, raw | 0.004 g |
| Pork, loin, lean, raw | 0.003 g |