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Milk, dry, whole, powder

	Energy Distribution % of total food energy
	Protein, total	22.2 %
	Fat, total	48 %
	Carbohydrate, total	29.8 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	2095	kJ
Protein, total	27.7	g
total-N	4.3	g
Fat, total	26.8	g
saturated fatty acids	17.3	g
monounsaturated fatty acids	7.2	g
polyunsaturated fatty acids	0.8	g
Carbohydrate, total	37.2	g
carbohydrate, available	37.2	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	5.9	g
Moisture	2.4	g

Vitamins
Vitamin A	238	RE
retinol	228	μg
ß-carotene	118	μg
Vitamin D	1.2	μg
Vitamin E	0.683	aTE
alpha-tocopherol	0.683	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.325	mg
Vitamin B2, riboflavin	1.42	mg
Niacin equivalents	6.81	NE
niacin	0.646	mg
tryptophan	6.17	mg
Vitamin B6	0.302	mg
Pantothenic Acid	2.27	mg
Biotin	10	μg
Folates	37	μg
Vitamin B12	3.25	μg
Vitamin C	10	mg

Minerals
Sodium, Na	360	mg
Potassium, K	1190	mg
Calcium, Ca	960	mg
Magnesium, Mg	93	mg
Phosphorus, P	810	mg
Iron, Fe	0.62	mg
Copper, Cu	0.058	mg
Zinc, Zn	3.91	mg
Iodine, I	7	μg
Manganese, Mn	0.061	mg
Chromium, Cr	2	μg
Selenium, Se	14	μg
Nickel, Ni	3	μg

Carbohydrates
Lactose	37.7	g
All sugars, total	37.7	g
Starch	0	g

Lipids
C 4:0	0.912	g
C 6:0	0.582	g
C 8:0	0.38	g
C 10:0	0.836	g
C 12:0	1.04	g
C 14:0	2.96	g
C 16:0	7.93	g
C 18:0	2.71	g
C 14:1	0.38	g
C 16:1	0.582	g
C 18:1, n-9	5.95	g
C 20:1, n-11	0.304	g
C 18:2, n-6	0.557	g
C 18:3, n-3	0.203	g

Sums lipids
Sum saturated	17.3	g
Sum monounsaturated	7.22	g
Sum polyunsaturated	0.76	g
Sum n-3 fatty acids	0.203	g
Sum n-6 fatty acids	0.557	g
Trans fatty acids	1.17	g

Cholesterol
Cholesterol	107	mg

Amino acids
Isoleucin	1600	mg
Leucine	2600	mg
Lysine	2500	mg
Methionine	700	mg
Cystine	210	mg
Phenylalanine	1400	mg
Tyrosine	1200	mg
Threonine	1200	mg
Tryptophan	370	mg
Valine	1900	mg
Arginine	960	mg
Histidine	780	mg
Alanine	910	mg
Aspartic acid	2300	mg
Glutamic acid	5500	mg
Glycine	560	mg
Proline	2700	mg
Serine	1600	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0367