Food, high content: Proline - Nutrition data & facts, nutritional informationHome

Food, high content: Proline

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Proline per 100 grams 
Gelatin13100 mg
Bacon crisps8000 mg
Caseinate, sodium, DAMIPRO RHV4700 mg
Cheese, hard, Parmesan, grated4000 mg
Cheese, hard, Parmesan, 32 % fidm.3500 mg
Cheese, hard, Grana, 32 % fidm.3500 mg
Milk, dry, skimmed, powder3500 mg
Meat extract, Bovril3500 mg
Cheese, hard, Hingino, 32 % fidm.3400 mg
Cheese, firm, Samsoe, 30 % fidm.3200 mg
Cheese, firm, 20 % fidm., all varieties3200 mg
Cheese, semihard, Havarti, 30 % fidm.3200 mg
Wheat germ, raw3200 mg
Egg, chicken, white, dried3100 mg
Cheese, firm, Maribo, 30 % fidm.3100 mg
Cheese, hard, Gruyere, 45 % fidm.3100 mg
Cheese, firm, Danbo, 30 % fidm.3000 mg
Cheese, firm, 30 % fidm., all varieties3000 mg
Cheese, processed, 20 % fidm.3000 mg
Cheese, firm, Danbo, 20 % fidm.3000 mg
Cheese, hard, Emmentaler, 45 % fidm.3000 mg
Cheese, semihard, Mozzarella, 30 % fidm.3000 mg
Cheese, firm, Svenbo, 45 % fidm.2900 mg
Cheese, firm, Samsoe, 45 % fidm.2800 mg
Cheese, firm, Maribo, 45 % fidm.2800 mg
Cheese, processed, 30 % fidm.2800 mg
Cheese, firm, Elbo, 40 % fidm.2800 mg
Cheese, hard, Cheddar, danish2800 mg
Milk, dry, whole, powder2700 mg
Cheese, firm, Fynbo, 45 % fidm.2700 mg
Cheese, firm, 40 % fidm., all varieties2700 mg
Cheese, semihard, Havarti, 45 % fidm.2600 mg
Cheese, semihard, Fontina, 45 % fidm.2600 mg
Cheese, Camembert, 30 % fidm.2600 mg
Cheese, firm, 45 % fidm., all varieties2600 mg
Cheese, semihard, Esrom, 45 % fidm.2500 mg
Cheese, firm, Mynster, 50 % fidm.2500 mg
Cheese, semihard, Fontina, 50 % fidm.2500 mg
Cheese, firm, 10 % fidm.2500 mg
Cheese, hard, Chesire, 50 % fidm.2500 mg
Cheese, semihard, Mozzarella, 45 % fidm.2500 mg
Cheese, semihard, St. Paulin, 50 % fidm.2500 mg
Cheese, processed, 45 % fidm.2500 mg
Cheese, firm, Danbo, 45 % fidm.2500 mg
Cheese, Mycella Blue, 50 % fidm.2300 mg
Cheese, Brie, 45 % fidm.2200 mg
Soya flour, full fat2200 mg
Cheese, Camembert, 45 % fidm.2200 mg
Cheese, Danish Blue, 50 % fidm.2100 mg
Cheese, Brie, 50 % fidm.2100 mg
Cheese, Roquefort, danish, 50 % fidm.2100 mg
Cheese, semihard, Havarti, 60 % fidm.2000 mg
Cheese, semihard, Feta, 40 % fidm2000 mg
Beans, soy, dried2000 mg
Cheese, Camembert, 50 % fidm.2000 mg
Cheese, semihard, Esrom, 60 % fidm.2000 mg
Cheese, semihard, Feta, 50 % fidm1900 mg
Egg, chicken, whole, dried1900 mg
Cheese, Brie, 60 % fidm.1800 mg
Cheese, Danish Blue, 60 % fidm.1700 mg
Macaroni, spaghetti, whole meal, raw1700 mg
Horse, meat, raw1700 mg
Macaroni, spaghetti, raw1600 mg
Cheese, whey, Myseost, 33 % fidm.1600 mg
Nut, pea, dried1500 mg
Egg, chicken, yolk, dried1400 mg
Chicken, flesh and skin, deepfried1400 mg
Nut, pea, oilroasted and salted1400 mg
Cheese, Blue and white mould, 70 % fidm.1300 mg
Cheese, unripened, smoked, 5 % fidm.1300 mg
Wheat, cracked kernels, parboiled (bulgur), raw1300 mg
Crispbread, knackebrot, wheat, coarse1300 mg
Cheese, cottage, 20 % fidm.1300 mg
Yeast extract, Marmite1300 mg
Cheese, Quarg, 5 % fidm.1300 mg
Peanut butter1200 mg
Tongue, pig, raw1200 mg
Pork, brawn, head cheese1200 mg
Cod, roe, raw1200 mg
Barley groats, raw1200 mg
Bread-crumbs1200 mg
Barley flour, raw1200 mg
Chicken, flesh and skin, battered, deepfried1200 mg
Tongue, pig, cured1200 mg
Pork, ham, smoked1200 mg
Wheat, kernels, whole/cracked1200 mg
Yeast, dried1200 mg
Cheese, Quarg, 45 % fidm.1200 mg
Bread, white, with sunflower kernels1100 mg
Cream Crackers1100 mg
Lentils, dried1100 mg
Goose, flesh only, raw1100 mg
Crispbread, knackebrot, wheat, fine1100 mg
Bread, roll, danish1100 mg
Chicken, flesh and skin, grilled1100 mg
Semolina1100 mg
Cheese, Cream, 60 % fidm.1100 mg
Beans, mung, dried, raw1100 mg
Poppy seeds1100 mg
Linseeds, raw1100 mg
Wheat flour1100 mg
Sausage, frankfurter, fried1100 mg
Bread, white, with wheat bran1100 mg
Wheat rusk1000 mg
Wheat rusk1000 mg
Pork sausage, frankfurter type1000 mg
Almond, raw1000 mg
Haddock, breaded, fried1000 mg
Cheese, Cream, 70 % fidm.1000 mg
Cheese, unripened, smoked, 40 % fidm.1000 mg
Pork, sausage, frankfurter1000 mg
Wheat, flour, wholemeal1000 mg
Bread, white, for sausages1000 mg
Liver, ox, raw1000 mg
Liver, chicken (hen), raw1000 mg
Liver, pig, raw1000 mg
Wheat bran1000 mg
Crab claws, meat, raw990 mg
Sesame seed, decorticated990 mg
Rye-flour, wheat-flour, bolted990 mg
Duck, breast, flesh only, raw990 mg
Crab claws, meat, canned990 mg
Mussels, boiled990 mg
Crispbread, knackebrot, rye, fine980 mg
Bisquit, sweet980 mg
Sausage, frankfurter, boiled980 mg
Bread, white, coarse grain970 mg
Sesame seeds, whole, dried970 mg
Shrimp, prawn, boiled960 mg
Chicken, breast, flesh and skin, raw960 mg
Tongue, ox, raw960 mg
Turkey, flesh only, raw950 mg
Bread, white, with whole kernels950 mg
Pheasant, flesh and skin, raw940 mg
Beef brisket, soaked in brine940 mg
Lamb, leg, defatted, raw940 mg
Bread, white, with cracked chestnuts940 mg
Liver, calf, raw940 mg
Broiler, flesh and skin, raw940 mg
Gizzard, chicken, raw930 mg
Liver, duck, raw930 mg
Veal, lean meat, raw930 mg
Lamb, leg, average values, raw930 mg
Mutton, round, raw930 mg
Tuna, raw920 mg
Bread, white920 mg
Duck, flesh only, raw910 mg
Beef, T-bone steak, raw910 mg
Sprat (sardine), in oil, canned910 mg
Veal, thin fat, raw910 mg
Sardine, in oil, canned910 mg
Beef, sirloin, raw910 mg
Crispbread, wheat910 mg
Fennel seed910 mg
Pork, loin (sauté slices), lean, raw900 mg
Chicken, flesh only, raw900 mg
Pork, loin (filet royal), lean, raw900 mg
Beef, striploin "cap off", raw900 mg
Sausage, beef salami900 mg
Liver, broiler or fryer, raw890 mg
Beef, shin + leg (shank), raw890 mg
Rabbit, flesh only, raw890 mg
Black pudding (boiled)890 mg
Pork, tenderloin, trimmed, raw890 mg
Beef, eye of round, raw890 mg
Beans, white, dried890 mg
Beef, topside "cap off", raw890 mg
Beef, shoulder, ventral part890 mg
Sausage, salami890 mg
Pork, loin (medaillon), lean, raw890 mg
Pork, ham, wok strips from topside, raw890 mg
Beef, outside, round, raw890 mg
Lamb, flank, spiced, cooked880 mg
Peas, mature, dry, raw880 mg
Beef, topside "cap on", raw880 mg
Beef, meat, 5-10 % fat, raw880 mg
Beef, meat, approx. 15 % fat, raw880 mg
Bisquit, sweet880 mg
Beef, meat, lean (<5 % fat), raw870 mg
Beef, rumpsteak "cap off", raw870 mg
Beef, striploin "cap on", raw870 mg
Beef, neck, raw870 mg
Pheasant, flesh only, raw870 mg
Mutton, shoulder, raw870 mg
Crispbread, knackebrot, rye, coarse (Husmans)870 mg
Crab, boiled870 mg
Millet, whole-grain870 mg
Beef, rump, raw870 mg
Turkey, flesh and skin, raw870 mg
Beef, chuck, raw870 mg
Lamb, leg with fat, raw860 mg
Chicken, wing, flesh and skin, raw860 mg
Lamb, shoulder, raw860 mg
Cocoa, instant, med milk, powder860 mg
Pork, cheek meat, lean, raw860 mg
Beef, shoulder, dorsal part, raw860 mg
Pork, ham, schnitzel, escalope, raw860 mg
Pop corn, oil and salt added860 mg
Cocoa, powder860 mg
Veal, medium fat, raw860 mg
Pop corn, oil and salt added, traditional860 mg
Lobster, raw850 mg
Chicken, hen, flesh only850 mg
Chocolate, milk, with nuts850 mg
Peas, chick/garbanzo, dry, raw850 mg
Beef, thick flank "cap off", raw850 mg
Chicken, hen, flesh and skin, raw850 mg
Pistachio nuts, dry roasted850 mg
Tuna, in water, canned850 mg
Chicken, drumstick, flesh and skin, raw850 mg
Norway lobster, raw850 mg
Beef, rumpsteak "cap on", raw850 mg
Squab (pigeon), flesh, raw840 mg
Salmon, canned840 mg
Eel, smoked840 mg
Chicken, flesh and skin, raw840 mg
Heart, pork, raw840 mg
Pork, loin fillet, smoked840 mg
Pork, minced, approx. 6% fat, raw840 mg
Tuna, in oil, canned840 mg
Bread, wholemeal830 mg
Pork, ham, chump (M. Glutaei Etc.), lean, raw830 mg
Cheese, Quarg, 45 % fidm., with vanilla830 mg
Pork, legmuscles without knuckle, lean, raw830 mg
Pork, chop, raw830 mg
Beef, fillet, defatted, raw830 mg
Pork, loin, lean, raw820 mg
Pistachio nuts, dried820 mg
Heart, beef, raw820 mg
Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw820 mg
Beef, entrecote "cap on", raw820 mg
Pork, ham, outside muscle (M. biceps femoris), shredded, raw820 mg
Sausage, liver sausage820 mg
Stockfish, cod, split, salted and dried820 mg
Pork, sausage, frankfurter, canned810 mg
Lobster, canned810 mg
Liver, goose, raw810 mg
Rye kernels, whole/cracked810 mg
Lobster, boiled810 mg
Pork, meat, lean, approx. 3 % fat, raw810 mg
Pork, hand, diced, lean, raw810 mg
Brussels sprouts, automn (October to December), raw800 mg
Pork, ham, topside (M. Semimembranosus), lean, raw800 mg
Heart, chicken, raw800 mg
Veal, fat, raw800 mg
Pork, ham, silverside (M. Semitendinosus), lean, raw800 mg
Pork, shoulder steaks, raw800 mg
Pork, oyster cut, lean, raw800 mg
Pork, slice of neck, raw800 mg
Bread, white800 mg