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Horse, meat, raw

	Energy Distribution % of total food energy
	Protein, total	45.3 %
	Fat, total	53.3 %
	Carbohydrate, total	1.4 %
	Alcohol	0 %

Refuse: 25%


Content per 100 grams
Energy	703	kJ
Protein, total	19	g
total-N	3	g
Fat, total	10	g
saturated fatty acids	3.6	g
monounsaturated fatty acids	3.4	g
polyunsaturated fatty acids	2.4	g
Carbohydrate, total	0.6	g
carbohydrate, available	0.6	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	1	g
Moisture	70	g

Vitamins
Vitamin A	24.3	RE
retinol	21	μg
ß-carotene	40	μg
Vitamin D	0.3	μg
Vitamin E	0.23	aTE
alpha-tocopherol	0.23	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.14	mg
Vitamin B2, riboflavin	0.27	mg
Niacin equivalents	7.83	NE
niacin	4.5	mg
tryptophan	3.33	mg
Vitamin B6	0.5	mg
Pantothenic Acid	0.6	mg
Biotin	2.6	μg
Folates	8	μg
Vitamin B12	3.1	μg
Vitamin C	0.6	mg

Minerals
Sodium, Na	62	mg
Potassium, K	291	mg
Calcium, Ca	10	mg
Magnesium, Mg	20	mg
Phosphorus, P	185	mg
Iron, Fe	3.5	mg
Copper, Cu	0.144	mg
Zinc, Zn	4.61	mg
Iodine, I	1	μg
Manganese, Mn	0.02	mg
Chromium, Cr	2	μg
Selenium, Se	6	μg
Nickel, Ni	2	μg

Carbohydrates
All sugars, total	0	g
Starch	0.6	g

Lipids
C 16:0	2.8	g
C 17:0	0.052	g
C 18:0	0.794	g
C 16:1	0.501	g
C 18:1, n-9	2.8	g
C 20:1, n-11	0.052	g
C 18:2, n-6	1.15	g
C 18:3, n-3	1.01	g
C 20:4, n-6	0.198	g

Sums lipids
Sum saturated	3.64	g
Sum monounsaturated	3.35	g
Sum polyunsaturated	2.41	g
Sum n-3 fatty acids	1.01	g
Sum n-6 fatty acids	1.35	g

Cholesterol
Cholesterol	75	mg

Amino acids
Isoleucin	910	mg
Leucine	1500	mg
Lysine	1600	mg
Methionine	460	mg
Cystine	140	mg
Phenylalanine	730	mg
Tyrosine	670	mg
Threonine	730	mg
Tryptophan	200	mg
Valine	910	mg
Arginine	1200	mg
Histidine	730	mg
Alanine	1200	mg
Aspartic acid	1700	mg
Glutamic acid	2600	mg
Glycine	1000	mg
Proline	1700	mg
Serine	760	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0075