% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 50.7 % |
| Fat, total | 45.3 % |
| Carbohydrate, total | 4.1 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 827 | kJ |
| Protein, total | 25 | g |
| total-N | 4 | g |
| Fat, total | 10 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 2 | g |
| carbohydrate, available | 1.8 | g |
| added sugar | 0 | g |
| dietary fibre | 0.2 | g |
| Alcohol | 0 | g |
| Ash | 1 | g |
| Moisture | 62 | g |
| Vitamins | ||
| Vitamin A | 10 | RE |
| retinol | 10 | μg |
| ß-carotene | 0 | μg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.04 | mg |
| Vitamin B2, riboflavin | 0.11 | mg |
| Niacin equivalents | 8.67 | NE |
| niacin | 4 | mg |
| tryptophan | 4.67 | mg |
| Vitamin B6 | 0.078 | mg |
| Vitamin C | 2 | mg |
| Minerals | ||
| Sodium, Na | 530 | mg |
| Potassium, K | 300 | mg |
| Calcium, Ca | 100 | mg |
| Phosphorus, P | 120 | mg |
| Iron, Fe | 0.5 | mg |
| Carbohydrates | ||
| Lactose | 1 | g |
| All sugars, total | 1 | g |
| Starch | 0.2 | g |
| Lipids | ||
| C 18:2, n-6 | 4 | g |
| Sums lipids | ||
| Sum saturated | 0 | g |
| Sum monounsaturated | 0 | g |
| Sum polyunsaturated | 0 | g |
| Sum n-6 fatty acids | 4 | g |
| Cholesterol | ||
| Cholesterol | 63 | mg |
| Amino acids | ||
| Isoleucin | 1300 | mg |
| Leucine | 2100 | mg |
| Lysine | 2400 | mg |
| Methionine | 720 | mg |
| Cystine | 280 | mg |
| Phenylalanine | 1000 | mg |
| Tyrosine | 880 | mg |
| Threonine | 1200 | mg |
| Tryptophan | 280 | mg |
| Valine | 1400 | mg |
| Arginine | 1600 | mg |
| Histidine | 720 | mg |
| Alanine | 1700 | mg |
| Aspartic acid | 2600 | mg |
| Glutamic acid | 3800 | mg |
| Glycine | 1200 | mg |
| Proline | 1000 | mg |
| Serine | 1200 | mg |