Pork, sausage, frankfurter, canned - Nutrition data & facts, nutritional informationHome » Meat and meat products » Other meat products

Pork, sausage, frankfurter, canned

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total21.1 %
   Fat, total75.7 %
   Carbohydrate, total3.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy835kJ
Protein, total10.6g
   total-N1.7g
Fat, total17g
   saturated fatty acids6g
   monounsaturated fatty acids8g
   polyunsaturated fatty acids1.7g
Carbohydrate, total1.6g
   carbohydrate, available1.4g
   added sugar0g
   dietary fibre0.2g
Alcohol0g
Ash1.8g
Moisture69g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0.664μg
   D3 cholecalciferol0.149μg
   25-hydroxycholecalciferol0.103μg
Vitamin E0.1aTE
   alpha-tocopherol0.1mg
Vitamin K0μg
Vitamin B1, thiamin0.14mg
Vitamin B2, riboflavin0.2mg
Niacin equivalents3.27NE
   niacin1.8mg
   tryptophan1.47mg
Vitamin B60.15mg
Pantothenic Acid0.57mg
Biotin5.2μg
Folates4μg
Vitamin B121.1μg
Vitamin C0mg

Minerals
Sodium, Na1100mg
Potassium, K137mg
Calcium, Ca73.2mg
Magnesium, Mg13.5mg
Phosphorus, P107mg
Iron, Fe0.9mg
Copper, Cu0.094mg
Zinc, Zn2.3mg
Iodine, I14μg
Manganese, Mn0.022mg
Chromium, Cr6μg
Selenium, Se7.2μg
Nickel, Ni19μg

Carbohydrates
All sugars, total0g

Lipids
C 16:04.09g
C 17:00.036g
C 18:01.88g
C 16:10.536g
C 18:1, n-97.43g
C 18:2, n-61.54g
C 18:3, n-30.134g
C 20:4, n-60g

Sums lipids
Sum saturated6g
Sum monounsaturated7.97g
Sum polyunsaturated1.67g
Sum n-3 fatty acids0.134g
Sum n-6 fatty acids1.54g

Cholesterol
Cholesterol45mg

Amino acids
Isoleucin440mg
Leucine760mg
Lysine880mg
Methionine220mg
Cystine66mg
Phenylalanine390mg
Tyrosine310mg
Threonine390mg
Tryptophan88mg
Valine540mg
Arginine610mg
Histidine240mg
Alanine660mg
Aspartic acid870mg
Glutamic acid1400mg
Glycine950mg
Proline810mg
Serine460mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1001