Chicken, flesh and skin, deepfried - Nutrition data & facts, nutritional informationHome » Poultry and poultry products » Poultry products

Chicken, flesh and skin, deepfried

	Energy Distribution % of total food energy
	Protein, total	43.1 %
	Fat, total	55.4 %
	Carbohydrate, total	1.5 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1101	kJ
Protein, total	28.3	g
total-N	4.5	g
Fat, total	16.3	g
saturated fatty acids	4.3	g
monounsaturated fatty acids	6.7	g
polyunsaturated fatty acids	4	g
Carbohydrate, total	1	g
carbohydrate, available	1	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	1.7	g
Moisture	53.6	g

Vitamins
Vitamin A	47	RE
retinol	47	μg
ß-carotene	0	μg
Vitamin D	1.5	μg
Vitamin K	0	μg
Vitamin B1, thiamin	0.063	mg
Vitamin B2, riboflavin	0.168	mg
Niacin equivalents	13.8	NE
niacin	8.5	mg
tryptophan	5.33	mg
Vitamin B6	0.4	mg
Pantothenic Acid	1.03	mg
Folates	5	μg
Vitamin B12	0.3	μg
Vitamin C	0	mg
L-Ascorbic Acid	0	mg

Minerals
Sodium, Na	338	mg
Potassium, K	262	mg
Calcium, Ca	15	mg
Magnesium, Mg	23	mg
Phosphorus, P	182	mg
Iron, Fe	1.3	mg
Copper, Cu	0.065	mg
Zinc, Zn	1.8	mg
Manganese, Mn	0.02	mg

Carbohydrates
All sugars, total	0	g
Starch	0	g

Lipids
C 4:0	0	g
C 6:0	0	g
C 8:0	0	g
C 10:0	0	g
C 12:0	0	g
C 14:0	0.092	g
C 16:0	3.21	g
C 18:0	1.01	g
C 20:0	0	g
C 22:0	0	g
C 24:0	0	g
C 14:1	0	g
C 16:1	0.459	g
C 18:1, n-9	6.15	g
C 18:1, cis n-7	0	g
C 20:1, n-11	0.092	g
C 22:1, n-9	0	g
C 22:1, n-11	0	g
C 24:1, n-9	0	g
C 18:2, n-6	3.21	g
C 18:3, n-3	0.55	g
C 18:4, n-3	0	g
C 20:4, n-6	0.119	g
C 20:5, n-3	0	g
C 22:5, n-3	0	g
C 22:6, n-3	0	g
Other fatty acids	0	g

Sums lipids
Sum saturated	4.31	g
Sum monounsaturated	6.7	g
Sum polyunsaturated	3.97	g
Sum n-3 fatty acids	0.55	g
Sum n-6 fatty acids	3.33	g

Cholesterol
Cholesterol	88	mg

Amino acids
Isoleucin	1400	mg
Leucine	2000	mg
Lysine	2300	mg
Methionine	770	mg
Cystine	380	mg
Phenylalanine	1100	mg
Tyrosine	910	mg
Threonine	1200	mg
Tryptophan	320	mg
Valine	1400	mg
Arginine	1800	mg
Histidine	820	mg
Alanine	1700	mg
Aspartic acid	2500	mg
Glutamic acid	4100	mg
Glycine	1900	mg
Proline	1400	mg
Serine	1000	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0585