Bisquit, sweet - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Cakes, pastry etc.

Bisquit, sweet

	Energy Distribution % of total food energy
	Protein, total	6.8 %
	Fat, total	24.6 %
	Carbohydrate, total	68.6 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1802	kJ
Protein, total	7.4	g
total-N	1.3	g
Fat, total	11.9	g
saturated fatty acids	4.9	g
monounsaturated fatty acids	3.3	g
polyunsaturated fatty acids	1.8	g
Carbohydrate, total	74.3	g
carbohydrate, available	71.3	g
added sugar	20	g
dietary fibre	3	g
Alcohol	0	g
Ash	1.3	g
Moisture	4.4	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0	μg
Vitamin E	0.4	aTE
alpha-tocopherol	0.4	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.04	mg
Vitamin B2, riboflavin	0.05	mg
Niacin equivalents	1.23	NE
niacin	1.2	mg
tryptophan	1.23	mg
Vitamin B6	0.075	mg
Pantothenic Acid	0.4	mg
Biotin	4	μg
Folates	15.8	μg
Vitamin B12	0	μg
Vitamin C	0	mg

Minerals
Sodium, Na	392	mg
Potassium, K	150	mg
Calcium, Ca	30	mg
Magnesium, Mg	24.3	mg
Phosphorus, P	186	mg
Iron, Fe	0.7	mg
Copper, Cu	0.2	mg
Zinc, Zn	2	mg
Iodine, I	1.9	μg
Manganese, Mn	0.51	mg
Chromium, Cr	1.8	μg
Selenium, Se	2	μg
Nickel, Ni	3.8	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Lactose	0	g
Maltose	3.2	g
Saccharose	18.4	g
All sugars, total	21.6	g
Starch	51	g

Lipids
Trans fatty acids	2.02	g

Cholesterol
Cholesterol	3	mg

Amino acids
Isoleucin	330	mg
Leucine	560	mg
Lysine	120	mg
Methionine	120	mg
Cystine	100	mg
Phenylalanine	390	mg
Tyrosine	160	mg
Threonine	220	mg
Tryptophan	74	mg
Valine	390	mg
Arginine	260	mg
Histidine	180	mg
Alanine	260	mg
Aspartic acid	360	mg
Glutamic acid	2700	mg
Glycine	310	mg
Proline	880	mg
Serine	420	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0532