| Lactose per 100 grams | |
| Baby food, infant formula, high iron content, powder | 56.7 g |
| Milk, dry, skimmed, powder | 50.8 g |
| Milk, dry, whole, powder | 37.7 g |
| Cheese, whey, Myseost, 33 % fidm. | 33.1 g |
| Chocolate, milk | 7.4 g |
| Milk, skimmed, organic | 4.76 g |
| Milk, skimmed | 4.76 g |
| Milk, skimmed, 0.5 % fat | 4.75 g |
| Milk, partly skimmed, organic, 1.5 % fat | 4.72 g |
| Milk, partly skimmed, konventional (not organic), 1.5 % fat | 4.72 g |
| Milk, whole, konventional (not organic), 3.5 % fat | 4.62 g |
| Milk, whole, organic, 3.5 % fat | 4.62 g |
| Milk, whole, 3.5, (UHT), % fat | 4.61 g |
| Milk, skimmed, with chocolate (UHT) | 4.46 g |
| Milk, skimmed, with chocolate | 4.46 g |
| Cream yoghurt, 9 % fat, with fruit | 4.4 g |
| Cream, 9 % fat | 4.4 g |
| Milk, with chocolate, partly skimmed, 1.5 % fat (UHT) | 4.29 g |
| Milk, with chocolate, partly skimmed, 1.5 % fat | 4.17 g |
| Cream, 13 % fat | 3.95 g |
| Cream, 18 % fat | 3.9 g |
| Milk, whole, cultured | 3.78 g |
| Junket | 3.78 g |
| Milk, cultured, kefir | 3.78 g |
| Cream, 13 % fat (UHT) | 3.74 g |
| Milk, buttermilk, 0.3 % fat | 3.67 g |
| Milk, acidophilus cultured | 3.54 g |
| Milk, buttermilk with lemon | 3.45 g |
| Ymer | 3.37 g |
| Cheese, unripened, smoked, 5 % fidm. | 3.27 g |
| Cheese, unripened, smoked, 40 % fidm. | 3.27 g |
| Ymer, low fat | 3.25 g |
| Cheese, Quarg, 45 % fidm., with vanilla | 3.2 g |
| Cheese, Quarg, 45 % fidm. | 3.08 g |
| Cheese, Quarg, 5 % fidm. | 3.08 g |
| Cream, whipping, 38 % fat | 2.93 g |
| Cream, cultured, 9 % fat | 2.83 g |
| Cream, cultured, 18 % fat | 2.83 g |
| Sausage, frankfurter, fried | 2.8 g |
| Sausage, frankfurter, boiled | 2.8 g |
| Pork, sausage, frankfurter | 2.8 g |
| Pork, cocktail sausage | 2.8 g |
| Pork sausage, frankfurter type | 2.8 g |
| Pork, liver paste, danish | 2.69 g |
| Cream, cultured, 9 % fat | 2.61 g |
| Yoghurt with orange juice | 2.52 g |
| Yoghurt, low fat, with fruit juice | 2.5 g |
| Yoghurt | 2.49 g |
| Yoghurt with peach melba | 2.46 g |
| Liquorice, average values | 2.4 g |
| Chocolate, fancy and filled | 2.4 g |
| Yoghurt with pear and banana | 2.36 g |
| Yoghurt with fruits | 2.36 g |
| Yoghurt with müsli | 2.31 g |
| Quark with fruit | 2.28 g |
| Yoghurt with strawberries | 2.28 g |
| Cream, cultured, 38 % fat | 2.2 g |
| Cheese, Cream, 70 % fidm. | 2.19 g |
| Cheese, Cream, 60 % fidm. | 2.12 g |
| Toffees, unspecified | 2.1 g |
| Pork, sausage, danish, raw | 1.61 g |
| Pork, mettwurst, smoked | 1.61 g |
| Salad dressing, soured fresh cream | 1.4 g |
| Chocolate, plain, couverture | 1.3 g |
| Chocolate, bitter | 1.3 g |
| Haddock, breaded, fried | 1 g |
| Cheese, cottage, 20 % fidm. | 1 g |
| Salad dressing, soured fresh cream, low calorie | 0.9 g |
| Fish balls, fried | 0.8 g |
| Butter, salt added | 0.57 g |
| Butter, salt not added | 0.57 g |
| Cheese, semihard, Feta, 40 % fidm | 0.53 g |
| Cheese, semihard, Feta, 50 % fidm | 0.53 g |
| Caseinate, sodium, DAMIPRO RHV | 0.5 g |
| Pikeperch, raw | 0.5 g |
| Blended spread, 80% fat | 0.421 g |
| Swiss roll, average values | 0.3 g |
| Sweet bisquit, cookie | 0.16 g |
| Cheese, Danish Blue, 60 % fidm. | 0.12 g |
| Cheese, Roquefort, danish, 50 % fidm. | 0.12 g |
| Cheese, Mycella Blue, 50 % fidm. | 0.12 g |
| Cheese, Danish Blue, 50 % fidm. | 0.12 g |
| Cheese, Brie, 60 % fidm. | 0.1 g |
| Cheese, Camembert, 50 % fidm. | 0.1 g |
| Cheese, Camembert, 30 % fidm. | 0.1 g |
| Cheese, Camembert, 45 % fidm. | 0.1 g |
| Fruit gums | 0.1 g |
| Cheese, processed, 20 % fidm. | 0.091 g |
| Cheese, processed, 30 % fidm. | 0.09 g |
| Cheese, processed, 45 % fidm. | 0.09 g |
| Cheese, Brie, 45 % fidm. | 0.09 g |
| Cheese, Brie, 50 % fidm. | 0.09 g |
| Cheese, hard, Chesire, 50 % fidm. | 0.06 g |
| Cheese, hard, Cheddar, danish | 0.06 g |
| Cheese, hard, Emmentaler, 45 % fidm. | 0.06 g |
| Cheese, hard, Gruyere, 45 % fidm. | 0.06 g |
| Cheese, firm, 45 % fidm., all varieties | 0.05 g |
| Cheese, semihard, St. Paulin, 50 % fidm. | 0.05 g |
| Cheese, firm, Fynbo, 45 % fidm. | 0.05 g |
| Cheese, firm, Svenbo, 45 % fidm. | 0.05 g |
| Cheese, firm, Danbo, 20 % fidm. | 0.05 g |
| Cheese, semihard, Havarti, 30 % fidm. | 0.05 g |
| Cheese, semihard, Mozzarella, 45 % fidm. | 0.05 g |
| Cheese, semihard, Mozzarella, 30 % fidm. | 0.05 g |
| Cheese, hard, Parmesan, 32 % fidm. | 0.05 g |
| Cheese, hard, Grana, 32 % fidm. | 0.05 g |
| Cheese, firm, Danbo, 45 % fidm. | 0.05 g |
| Cheese, firm, Elbo, 40 % fidm. | 0.05 g |
| Cheese, firm, Maribo, 30 % fidm. | 0.05 g |
| Cheese, semihard, Esrom, 60 % fidm. | 0.05 g |
| Cheese, firm, 30 % fidm., all varieties | 0.05 g |
| Cheese, firm, Mynster, 50 % fidm. | 0.05 g |
| Cheese, firm, Samsoe, 30 % fidm. | 0.05 g |
| Cheese, semihard, Havarti, 60 % fidm. | 0.05 g |
| Cheese, semihard, Esrom, 45 % fidm. | 0.05 g |
| Cheese, firm, 40 % fidm., all varieties | 0.05 g |
| Cheese, semihard, Fontina, 50 % fidm. | 0.05 g |
| Cheese, hard, Hingino, 32 % fidm. | 0.05 g |
| Cheese, firm, Samsoe, 45 % fidm. | 0.05 g |
| Cheese, firm, Maribo, 45 % fidm. | 0.05 g |
| Cheese, firm, Danbo, 30 % fidm. | 0.05 g |
| Cheese, semihard, Havarti, 45 % fidm. | 0.05 g |
| Cheese, semihard, Fontina, 45 % fidm. | 0.05 g |