Pork, cocktail sausage - Nutrition data & facts, nutritional informationHome » Meat and meat products » Delicatessen

Pork, cocktail sausage

	Energy Distribution % of total food energy
	Protein, total	19.6 %
	Fat, total	76 %
	Carbohydrate, total	4.4 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1135	kJ
Protein, total	13.4	g
total-N	2.15	g
Fat, total	23.2	g
saturated fatty acids	8.5	g
monounsaturated fatty acids	9.81	g
polyunsaturated fatty acids	2.59	g
Carbohydrate, total	3	g
carbohydrate, available	2.8	g
added sugar	0	g
dietary fibre	0.2	g
Alcohol	0	g
Ash	3.3	g
Moisture	57.1	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0.77	μg
D3 cholecalciferol	0.19	μg
D2 ergocalciferol	0	μg
25-hydroxycholecalciferol	0.12	μg
Vitamin E	0.1	aTE
alpha-tocopherol	0.1	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.14	mg
Vitamin B2, riboflavin	0.2	mg
Niacin equivalents	4.3	NE
niacin	1.8	mg
tryptophan	2.5	mg
Vitamin B6	0.15	mg
Pantothenic Acid	0.68	mg
Biotin	3.7	μg
Folates	4	μg
Vitamin B12	1.1	μg
Vitamin C	0	mg

Minerals
Sodium, Na	1160	mg
Potassium, K	157	mg
Calcium, Ca	15	mg
Magnesium, Mg	21	mg
Phosphorus, P	211	mg
Iron, Fe	1.3	mg
Copper, Cu	0.07	mg
Zinc, Zn	1.4	mg
Iodine, I	14	μg
Manganese, Mn	0.022	mg
Chromium, Cr	6	μg
Selenium, Se	2	μg
Nickel, Ni	19	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Lactose	2.8	g
Maltose	0	g
Saccharose	0.03	g
All sugars, total	2.83	g
Starch	1.5	g

Lipids
C 10:0	0.021	g
C 12:0	0.035	g
C 14:0	0.35	g
C 16:0	5.24	g
C 18:0	2.8	g
C 20:0	0.057	g
C 16:1	0.56	g
C 18:1, n-9	8.22	g
C 18:1, cis n-7	0.86	g
C 20:1, n-11	0.17	g
C 24:1, n-9	0	g
C 18:2, n-6	2.38	g
C 18:3, n-3	0.21	g
Other fatty acids	0.34	g

Sums lipids
Sum saturated	8.5	g
Sum monounsaturated	9.81	g
Sum polyunsaturated	2.59	g
Sum n-3 fatty acids	0.21	g
Sum n-6 fatty acids	2.38	g
Trans fatty acids	0.11	g

Cholesterol
Cholesterol	67	mg

Amino acids
Isoleucin	640	mg
Leucine	970	mg
Lysine	1180	mg
Methionine	320	mg
Cystine	88	mg
Phenylalanine	490	mg
Tyrosine	450	mg
Threonine	560	mg
Tryptophan	150	mg
Valine	710	mg
Arginine	800	mg
Histidine	490	mg
Alanine	800	mg
Aspartic acid	1180	mg
Glutamic acid	1740	mg
Glycine	690	mg
Proline	540	mg
Serine	520	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 5029