Milk, with chocolate, partly skimmed, 1.5 % fat - Nutrition data & facts, nutritional informationHome » Milk and milk products » Unfermented milk products

Milk, with chocolate, partly skimmed, 1.5 % fat

	Energy Distribution % of total food energy
	Protein, total	20.9 %
	Fat, total	22.7 %
	Carbohydrate, total	56.4 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	295	kJ
Protein, total	3.7	g
total-N	0.6	g
Fat, total	1.8	g
saturated fatty acids	1.1	g
monounsaturated fatty acids	0.5	g
polyunsaturated fatty acids	0.1	g
Carbohydrate, total	10	g
carbohydrate, available	9.5	g
added sugar	4.5	g
dietary fibre	0.5	g
Alcohol	0	g
Ash	0.7	g
Moisture	83.8	g

Vitamins
Vitamin A	16	RE
retinol	15.3	μg
ß-carotene	7.92	μg
Vitamin D	0.083	μg
D3 cholecalciferol	0.083	μg
Vitamin E	0.046	aTE
alpha-tocopherol	0.046	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.037	mg
Vitamin B2, riboflavin	0.162	mg
Niacin equivalents	0.978	NE
niacin	0.145	mg
tryptophan	0.833	mg
Vitamin B6	0.03	mg
Pantothenic Acid	0.34	mg
Biotin	1.4	μg
Folates	3.2	μg
Vitamin B12	0.08	μg
Vitamin C	0	mg

Minerals
Sodium, Na	48	mg
Potassium, K	188	mg
Calcium, Ca	112	mg
Magnesium, Mg	18.8	mg
Phosphorus, P	95	mg
Iron, Fe	0.35	mg
Copper, Cu	0.15	mg
Zinc, Zn	0.48	mg
Iodine, I	24.3	μg
Manganese, Mn	0.01	mg
Chromium, Cr	0.052	μg
Selenium, Se	1.37	μg
Nickel, Ni	17.3	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Lactose	4.17	g
Maltose	0	g
Saccharose	4.51	g
All sugars, total	8.68	g
Starch	0	g

Lipids
C 4:0	0.06	g
C 6:0	0.038	g
C 8:0	0.026	g
C 10:0	0.055	g
C 12:0	0.069	g
C 14:0	0.196	g
C 16:0	0.523	g
C 18:0	0.179	g
C 20:0	0	g
C 14:1	0.026	g
C 16:1	0.038	g
C 18:1, n-9	0.393	g
C 20:1, n-11	0.02	g
C 18:2, n-6	0.036	g
C 18:3, n-3	0.014	g

Sums lipids
Sum saturated	1.15	g
Sum monounsaturated	0.477	g
Sum polyunsaturated	0.05	g
Sum n-3 fatty acids	0.014	g
Sum n-6 fatty acids	0.036	g
Trans fatty acids	0.078	g

Cholesterol
Cholesterol	7	mg

Amino acids
Isoleucin	220	mg
Leucine	350	mg
Lysine	330	mg
Methionine	93	mg
Cystine	28	mg
Phenylalanine	190	mg
Tyrosine	160	mg
Threonine	160	mg
Tryptophan	50	mg
Valine	260	mg
Arginine	130	mg
Histidine	100	mg
Alanine	120	mg
Aspartic acid	300	mg
Glutamic acid	750	mg
Glycine	75	mg
Proline	360	mg
Serine	210	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0159