Cream, whipping, 38 % fat - Nutrition data & facts, nutritional informationHome » Milk and milk products » Unfermented milk products

Cream, whipping, 38 % fat

	Energy Distribution % of total food energy
	Protein, total	2.3 %
	Fat, total	94.1 %
	Carbohydrate, total	3.5 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1496	kJ
Protein, total	2.1	g
total-N	0.3	g
Fat, total	38	g
saturated fatty acids	24.8	g
monounsaturated fatty acids	10.2	g
polyunsaturated fatty acids	0.9	g
Carbohydrate, total	3.2	g
carbohydrate, available	3.2	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	0.5	g
Moisture	57.1	g

Vitamins
Vitamin A	333	RE
retinol	319	μg
ß-carotene	168	μg
Vitamin D	0.372	μg
D3 cholecalciferol	0.372	μg
Vitamin E	0.971	aTE
alpha-tocopherol	0.971	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.031	mg
Vitamin B2, riboflavin	0.158	mg
Niacin equivalents	0.553	NE
niacin	0.07	mg
tryptophan	0.483	mg
Vitamin B6	0.02	mg
Pantothenic Acid	0.21	mg
Biotin	0.9	μg
Folates	10.8	μg
Vitamin B12	0.44	μg
Vitamin C	0.8	mg

Minerals
Sodium, Na	28.3	mg
Potassium, K	93	mg
Calcium, Ca	67	mg
Magnesium, Mg	6.85	mg
Phosphorus, P	57	mg
Iron, Fe	0.051	mg
Copper, Cu	0.01	mg
Zinc, Zn	0.244	mg
Iodine, I	10.6	μg
Manganese, Mn	0.004	mg
Chromium, Cr	0.052	μg
Selenium, Se	1.29	μg
Nickel, Ni	0	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Lactose	2.93	g
Maltose	0	g
Saccharose	0	g
All sugars, total	2.93	g
Starch	0	g

Lipids
C 4:0	1.34	g
C 6:0	1.45	g
C 8:0	0.723	g
C 10:0	1.24	g
C 12:0	0.929	g
C 14:0	3.82	g
C 16:0	11	g
C 18:0	4.13	g
C 20:0	0.103	g
C 22:0	0	g
C 24:0	0	g
C 14:1	0.516	g
C 16:1	0.619	g
C 18:1, n-9	8.77	g
C 18:1, cis n-7	0	g
C 20:1, n-11	0.31	g
C 22:1, n-9	0	g
C 22:1, n-11	0	g
C 24:1, n-9	0	g
C 18:2, n-6	0.723	g
C 18:3, n-3	0.206	g
C 18:4, n-3	0	g
C 20:5, n-3	0	g
C 22:5, n-3	0	g
C 22:6, n-3	0	g
Other fatty acids	0	g

Sums lipids
Sum saturated	24.8	g
Sum monounsaturated	10.2	g
Sum polyunsaturated	0.929	g
Sum n-3 fatty acids	0.206	g
Sum n-6 fatty acids	0.723	g
Trans fatty acids	1.66	g

Cholesterol
Cholesterol	126	mg

Amino acids
Isoleucin	120	mg
Leucine	200	mg
Lysine	190	mg
Methionine	53	mg
Cystine	16	mg
Phenylalanine	110	mg
Tyrosine	90	mg
Threonine	90	mg
Tryptophan	29	mg
Valine	150	mg
Arginine	73	mg
Histidine	60	mg
Alanine	70	mg
Aspartic acid	170	mg
Glutamic acid	420	mg
Glycine	43	mg
Proline	210	mg
Serine	120	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0166