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Meat extract, Bovril

	Energy Distribution % of total food energy
	Protein, total	89.8 %
	Fat, total	3.6 %
	Carbohydrate, total	6.7 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	740	kJ
Protein, total	39.1	g
total-N	6.3	g
Fat, total	0.7	g
saturated fatty acids	0.3	g
monounsaturated fatty acids	0.3	g
polyunsaturated fatty acids	0	g
Carbohydrate, total	2.9	g
carbohydrate, available	2.9	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	18.6	g
Moisture	38.7	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0	μg
Vitamin B1, thiamin	9.1	mg
Vitamin B2, riboflavin	7.4	mg
Niacin equivalents	102	NE
niacin	100	mg
tryptophan	1.67	mg
Vitamin B6	0.33	mg
Folates	1040	μg
Vitamin B12	6.7	μg
Vitamin C	0	mg

Minerals
Sodium, Na	4800	mg
Potassium, K	1200	mg
Calcium, Ca	25	mg
Magnesium, Mg	61	mg
Phosphorus, P	590	mg
Iron, Fe	14	mg
Copper, Cu	0.45	mg
Zinc, Zn	1.8	mg

Carbohydrates
All sugars, total	0	g
Starch	2.9	g

Lipids
C 14:0	0.02	g
C 15:0	0.004	g
C 16:0	0.169	g
C 17:0	0.008	g
C 18:0	0.082	g
C 14:1	0.009	g
C 16:1	0.04	g
C 18:1, n-9	0.265	g
C 20:1, n-11	0	g
C 18:2, n-6	0.013	g
C 18:3, n-3	0.008	g
C 20:4, n-6	0.006	g
C 20:5, n-3	0	g
C 22:5, n-3	0	g

Sums lipids
Sum saturated	0.283	g
Sum monounsaturated	0.32	g
Sum polyunsaturated	0.027	g
Sum n-3 fatty acids	0.008	g
Sum n-6 fatty acids	0.019	g

Cholesterol
Isoleucin	880	mg
Leucine	1700	mg
Lysine	1900	mg
Methionine	360	mg
Cystine	19	mg
Phenylalanine	1100	mg
Tyrosine	440	mg
Threonine	880	mg
Tryptophan	100	mg
Valine	1600	mg
Arginine	2300	mg
Histidine	750	mg
Alanine	3000	mg
Aspartic acid	2400	mg
Glutamic acid	4400	mg
Glycine	5400	mg
Proline	3500	mg
Serine	1200	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0404