Bread, white, for sausages - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Breads

Bread, white, for sausages

	Energy Distribution % of total food energy
	Protein, total	13.3 %
	Fat, total	13 %
	Carbohydrate, total	73.6 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1068	kJ
Protein, total	8.7	g
total-N	1.5	g
Fat, total	3.8	g
saturated fatty acids	0	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0.9	g
Carbohydrate, total	48	g
carbohydrate, available	44	g
added sugar	0	g
dietary fibre	4	g
Alcohol	0	g
Ash	1.4	g
Moisture	38.9	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0	μg
Vitamin E	0.5	aTE
alpha-tocopherol	0.5	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.118	mg
Vitamin B2, riboflavin	0.067	mg
Niacin equivalents	1.53	NE
niacin	1	mg
tryptophan	1.53	mg
Vitamin B6	0.053	mg
Pantothenic Acid	0.5	mg
Biotin	1.9	μg
Folates	38	μg
Vitamin B12	0	μg
Vitamin C	0	mg

Minerals
Sodium, Na	260	mg
Potassium, K	138	mg
Calcium, Ca	37	mg
Magnesium, Mg	21.3	mg
Phosphorus, P	124	mg
Iron, Fe	1	mg
Copper, Cu	0.094	mg
Zinc, Zn	0.64	mg
Iodine, I	20.7	μg
Manganese, Mn	0.6	mg
Chromium, Cr	6.2	μg
Selenium, Se	2.65	μg
Nickel, Ni	6.23	μg

Carbohydrates
Fructose	0.2	g
Glucose	0.1	g
Saccharose	0.05	g
All sugars, total	0.35	g

Lipids
C 18:2, n-6	0.903	g
C 18:3, n-3	0.1	g
C 20:4, n-6	0	g

Sums lipids
Sum saturated	0	g
Sum monounsaturated	0	g
Sum polyunsaturated	0.912	g
Sum n-3 fatty acids	0.1	g
Sum n-6 fatty acids	0.9	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	380	mg
Leucine	660	mg
Lysine	210	mg
Methionine	140	mg
Cystine	170	mg
Phenylalanine	460	mg
Tyrosine	210	mg
Threonine	260	mg
Tryptophan	92	mg
Valine	440	mg
Arginine	350	mg
Histidine	200	mg
Alanine	290	mg
Aspartic acid	430	mg
Glutamic acid	2800	mg
Glycine	370	mg
Proline	1000	mg
Serine	460	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0580