Pork/beef sausage, saveloy type - Nutrition data & facts, nutritional informationHome » Meat and meat products » Delicatessen

Pork/beef sausage, saveloy type

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total16.4 %
   Fat, total77.3 %
   Carbohydrate, total6.3 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1134kJ
Protein, total11.2g
   total-N1.8g
Fat, total23.6g
   saturated fatty acids8.4g
   monounsaturated fatty acids10.9g
   polyunsaturated fatty acids2.4g
Carbohydrate, total4.3g
   carbohydrate, available4g
   added sugar0g
   dietary fibre0.3g
Alcohol0g
Ash3.5g
Moisture56g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0.746μg
   D3 cholecalciferol0.186μg
   25-hydroxycholecalciferol0.112μg
Vitamin K0μg
Niacin equivalents1.67NE
   tryptophan1.67mg
Vitamin C0mg

Minerals
Sodium, Na1152mg
Potassium, K174mg
Calcium, Ca14.6mg
Phosphorus, P228mg
Iron, Fe0.76mg
Copper, Cu0.083mg
Zinc, Zn1.1mg
Nickel, Ni3.5μg

Carbohydrates
All sugars, total0g

Lipids
C 16:05.54g
C 18:02.83g
C 16:10.652g
C 18:1, n-910.2g
C 18:2, n-62.18g
C 18:3, n-30.195g
C 20:4, n-60g

Sums lipids
Sum saturated8.37g
Sum monounsaturated10.9g
Sum polyunsaturated2.38g
Sum n-3 fatty acids0.195g
Sum n-6 fatty acids2.18g
Trans fatty acids0.044g

Cholesterol
Cholesterol54mg

Amino acids
Isoleucin520mg
Leucine840mg
Lysine840mg
Methionine210mg
Cystine71mg
Phenylalanine430mg
Tyrosine340mg
Threonine430mg
Tryptophan100mg
Valine590mg
Arginine610mg
Histidine300mg
Alanine630mg
Aspartic acid950mg
Glutamic acid1600mg
Glycine750mg
Proline700mg
Serine450mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0552