Bacon, steaky bacon, diced, raw - Nutrition data & facts, nutritional informationHome » Meat and meat products » Delicatessen

Bacon, steaky bacon, diced, raw

Sus scrofa L.

	Energy Distribution % of total food energy
	Protein, total	24.6 %
	Fat, total	74.1 %
	Carbohydrate, total	1.2 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1076	kJ
Protein, total	15.9	g
total-N	2.54	g
Fat, total	21.4	g
saturated fatty acids	7.93	g
monounsaturated fatty acids	9.16	g
polyunsaturated fatty acids	2.42	g
Carbohydrate, total	0.8	g
carbohydrate, available	0.8	g
added sugar	0	g
dietary fibre	0	g
Alcohol	0	g
Ash	3.7	g
Moisture	58.3	g

Vitamins
Vitamin A	4	RE
retinol	4	μg
ß-carotene	0	μg
Vitamin D	0.74	μg
D3 cholecalciferol	0.18	μg
D2 ergocalciferol	0	μg
25-hydroxycholecalciferol	0.11	μg
Vitamin E	0.44	aTE
alpha-tocopherol	0.44	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.7	mg
Vitamin B2, riboflavin	0.142	mg
Niacin equivalents	8.28	NE
niacin	5.4	mg
tryptophan	2.88	mg
Vitamin B6	0.24	mg
Pantothenic Acid	0.71	mg
Biotin	4.8	μg
Folates	1	μg
Vitamin B12	0.7	μg
Vitamin C	8.3	mg
L-Ascorbic Acid	8.3	mg

Minerals
Sodium, Na	1225	mg
Potassium, K	283	mg
Calcium, Ca	6	mg
Magnesium, Mg	18	mg
Phosphorus, P	167	mg
Iron, Fe	0.52	mg
Copper, Cu	0.1	mg
Zinc, Zn	1.68	mg
Iodine, I	0.7	μg
Manganese, Mn	0	mg
Chromium, Cr	1.4	μg
Selenium, Se	8.3	μg
Nickel, Ni	1	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Lactose	0	g
Maltose	0	g
Saccharose	0	g
All sugars, total	0	g
Starch	0	g

Lipids
C 10:0	0.02	g
C 12:0	0.033	g
C 14:0	0.33	g
C 16:0	4.88	g
C 18:0	2.61	g
C 20:0	0.053	g
C 16:1	0.53	g
C 18:1, n-9	7.67	g
C 18:1, cis n-7	0.8	g
C 20:1, n-11	0.16	g
C 18:2, n-6	2.22	g
C 18:3, n-3	0.2	g
Other fatty acids	0.32	g

Sums lipids
Sum saturated	7.93	g
Sum monounsaturated	9.16	g
Sum polyunsaturated	2.42	g
Sum n-3 fatty acids	0.2	g
Sum n-6 fatty acids	2.22	g
Trans fatty acids	0.098	g

Cholesterol
Cholesterol	67	mg

Amino acids
Isoleucin	762	mg
Leucine	1143	mg
Lysine	1397	mg
Methionine	381	mg
Cystine	104	mg
Phenylalanine	584	mg
Tyrosine	533	mg
Threonine	660	mg
Tryptophan	173	mg
Valine	838	mg
Arginine	940	mg
Histidine	584	mg
Alanine	940	mg
Aspartic acid	1397	mg
Glutamic acid	2057	mg
Glycine	813	mg
Proline	635	mg
Serine	610	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 5026