% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 7.2 % |
| Fat, total | 45.2 % |
| Carbohydrate, total | 47.5 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 2153 | kJ |
| Protein, total | 9.6 | g |
| total-N | 1.5 | g |
| Fat, total | 26.8 | g |
| saturated fatty acids | 7.4 | g |
| monounsaturated fatty acids | 11.8 | g |
| polyunsaturated fatty acids | 3 | g |
| Carbohydrate, total | 63 | g |
| carbohydrate, available | 54.9 | g |
| added sugar | 0 | g |
| dietary fibre | 8.1 | g |
| Alcohol | 0 | g |
| Ash | 2.2 | g |
| Moisture | 2 | g |
| Vitamins | ||
| Sodium, Na | 530 | mg |
| Carbohydrates | ||
| C 8:0 | 0 | g |
| C 10:0 | 0 | g |
| C 12:0 | 0.35 | g |
| C 14:0 | 0.209 | g |
| C 16:0 | 5.01 | g |
| C 18:0 | 1.69 | g |
| C 20:0 | 0.129 | g |
| C 22:0 | 0 | g |
| C 24:0 | 0 | g |
| C 16:1 | 0 | g |
| C 18:1, n-9 | 6.11 | g |
| C 18:1, cis n-7 | 0 | g |
| C 20:1, n-11 | 0 | g |
| C 18:2, n-6 | 3 | g |
| C 18:3, n-3 | 0 | g |
| Other fatty acids | 0.39 | g |
| Sums lipids | ||
| Sum saturated | 7.39 | g |
| Sum monounsaturated | 11.8 | g |
| Sum polyunsaturated | 3 | g |
| Sum n-3 fatty acids | 0 | g |
| Sum n-6 fatty acids | 3 | g |
| Trans fatty acids | 5.7 | g |