Food, low content: Isoleucin - Nutrition data & facts, nutritional informationHome

Food, low content: Isoleucin

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Isoleucin per 100 grams 
Oil, grapeseed0 mg
Non-alcoholic beverage, concentrated (1+5), sugar added0 mg
Oil, coconut0 mg
Oil, palm0 mg
Soyabean oil, refined0 mg
Goose fat0 mg
Salad dressing, thousand island0 mg
Sweets, boiled0 mg
Soft drink, sugar added0 mg
Salt, block0 mg
Wheat germ oil0 mg
Non-alcoholic beverage (light), concentrated (1+10), sugar not added0 mg
Liqueur, Crème de Menthe0 mg
Mayonnaise, low fat0 mg
Oil, cocoa butter0 mg
Sunflower oil0 mg
Soft drink, unsweetened, average values0 mg
Linseed oil0 mg
Spirits, 70 % proof0 mg
Walnut oil0 mg
Whisky0 mg
Rum0 mg
Oil, safflower (high oleic acid content)0 mg
Oil, rape seed (low eruca acid content)0 mg
Oil, rape seed (no eruca acid)0 mg
Water, carbonated0 mg
Olive oil0 mg
Sugar, brown0 mg
Corn oil0 mg
Gin0 mg
Vodka0 mg
Oil, sesame0 mg
Oil, cotton seed0 mg
Lard, pork0 mg
Salad dressing, italian0 mg
Coconut oil, refined, Palmin0 mg
Coffee, beverage2 mg
Apple juice, canned or bottled2 mg
Coffee, instant, decaffeinated, prepared with water2 mg
Coffee, instant, prepared with water2 mg
Grape, raw4 mg
Beer, lager, alc. 2.6 % by vol.4 mg
Beer, lager, alc. 4.4 % by vol.5 mg
Grapefruitjuice, canned, unswtnd.5 mg
Beer, danish household, low alcohol, average values6 mg
Orange juice, canned6 mg
Grape juice7 mg
Pearl-sago (potato starch)7 mg
Beer, danish household, low alcohol7 mg
Potato flour7 mg
Beer, strong, alc. 7.6 % by vol.8 mg
Peach, canned8 mg
Beer, export, alc. 5.6 % by vol.8 mg
Apple, raw, all varieties9 mg
Cherry juice, concentrated, sugar not added9 mg
Papaya, pawpaw, raw9 mg
Cherry juice, concentrated, sugar added9 mg
Nectarine, raw9 mg
Apple, danish, raw10 mg
Apple, imported, raw10 mg
Marmalade, orange10 mg
Strawberry, jam11 mg
Pear, canned12 mg
Blueberry, frozen, unsweetened13 mg
Pear, raw13 mg
Pumpkin, canned14 mg
Lemon, raw14 mg
Tangerine, canned14 mg
Cabbage, red, canned, sugar not added14 mg
Melon, honeydew, raw15 mg
Strawberries, canned15 mg
Loquat, raw15 mg
Turnip, raw15 mg
Plum, raw15 mg
Onions, chopped, frozen15 mg
Grapefruit, raw16 mg
Crab apple, raw16 mg
Apple jelly16 mg
Apricot, canned, light syrup pack16 mg
Strawberries, frozen, unsweetened16 mg
Peach, raw17 mg
Cherry, canned in sugar18 mg
Beet, red, canned, sugar not added18 mg
Cucumber, raw18 mg
Strawberry juice, concentrated, sugar added18 mg
Mangos, raw18 mg
Orange, raw18 mg
Strawberry juice, concentrated, sugar not added18 mg
Marmalade, strawberry18 mg
Tangerine, raw19 mg
Strawberries, frozen, sweetened, whole19 mg
Beet, red, canned19 mg
Elderberry, juice, concentrated, sugar not added20 mg
Elderberry, juice, concentrated, sugar added20 mg
Carrot, raw20 mg
Radish, white, raw21 mg
Melon, cantaloup, raw21 mg
Blended spread, 80% fat21 mg
Lettuce, iceberg (incl. crisphead types), raw21 mg
Pumpkin, raw21 mg
Salad dressing, french22 mg
Celery, raw23 mg
Apricot, raw23 mg
Figs, raw23 mg
Radish, raw23 mg
Carrot, raw24 mg
Watermelon, raw24 mg
Cherry, raw24 mg
Pepper, sweet, canned24 mg
Strawberry, raw25 mg
Cassava, raw26 mg
Elderberry, raw27 mg
Broccoli, boiled27 mg
Cabbage, red, canned27 mg
Cabbage, white, raw27 mg
Rhubarb, raw27 mg
Carrot juice, canned27 mg
Rhubarb, frozen27 mg
Pepper, sweet, green, raw27 mg
Carrot, raw29 mg
Pepper, hot chili, canned29 mg
Butter, salt added29 mg
Persimmon, kaki fruit, raw30 mg
Onion, raw30 mg
Apple, dried30 mg
Margarine, 40 % fat, vegetable fat31 mg
Margarine, 30 % fat, vegetable fat31 mg
Tomato, danish, ripe, raw32 mg
Beet, red, raw32 mg
Guava, common, raw33 mg
Cranberry, raw33 mg
Tomato, ripe, raw, origin unknown34 mg
Rice starch35 mg
Tomatojuice, canned35 mg
Plaintain, raw35 mg
Pepper, sweet, red, raw40 mg
Banana, raw40 mg
Cabbage, red, raw41 mg
Mayonnaise42 mg
Chicory, raw42 mg
Aubergine (eggplant), raw42 mg
Kiwi fruit, raw43 mg
Chayote fruit, raw45 mg
Lettuce, Cos or romaine, raw45 mg
Date, dried45 mg
Carambola, raw45 mg
Squash, zucchini, raw45 mg
Margarine, 80 % fat, table use, vegetable fat46 mg
Sweetpotato, raw46 mg
Asparagus, canned46 mg
Margarine, 70 % fat, table use, soft, vegetable fat46 mg
Margarine, 80 % fat, table use, soft, vegetable fat46 mg
Soup, tomato, ready to eat47 mg
Prune, dried plum47 mg
Whey, sweet, fluid47 mg
Butterhead lettuce (US), cabbage lettuce (UK), raw47 mg
Squash, all varieties, raw49 mg
Carrots, frozen49 mg
Cabbage, spring, raw49 mg
Yam, raw51 mg
Tomato, imported, ripe, raw51 mg
Dock (US), sorrel (UK), raw51 mg
Asparagus, green, raw52 mg
Ginger root, raw52 mg
Carrot, canned53 mg
Beans, wax, canned54 mg
Celeriac, celery leaves, raw54 mg
Celeriac, celery root, raw54 mg
Asparagus, all types, raw55 mg
Tomato, peeled, canned56 mg
Potato, canned57 mg
Beans, green, canned58 mg
Leek, raw59 mg
Avocado, raw64 mg
Mushroom, canned64 mg
Pepper, hot chili, raw64 mg
Potato, new (May to September), raw66 mg
Spinach, chopped, frozen67 mg
Raisin , seedless67 mg
Watercress, raw68 mg
Asparagus, white, raw69 mg
Fruit paste, figs69 mg
Okra, raw70 mg
Cabbage, chinese or celery, raw70 mg
Cauliflower, danish, raw70 mg
Parsley root, raw70 mg
Kale, frozen71 mg
Potato, raw71 mg
Parsnip, raw71 mg
Tomato ketchup, bottled72 mg
Endive (escarole), raw72 mg
Endive (frisee), raw73 mg
Beans, green, raw73 mg
Mushroom, raw74 mg
Onions, spring, raw76 mg
Cauliflower, frozen77 mg
Peach, dried77 mg
Beans, green, frozen77 mg
Fruit paste, average values78 mg
Apricot, dried79 mg
Kohlrabi, raw79 mg
Chestnut, raw80 mg
Beans, wax, raw81 mg
Potato, automn (October to January), raw81 mg
Potato, old (February to June), raw81 mg
Spinach, raw84 mg
Cauliflower, all varieties, raw84 mg
Cabbage, chinese, pak-choi, raw84 mg
Lettuce, looseleaf, raw85 mg
Chickory, raddichio, raw85 mg
Chives, raw92 mg
Chervil, chopped, frozen95 mg
Kale, canned99 mg
Cress, garden, raw99 mg
Cabbage, savoy, raw100 mg
Fig, dried100 mg
Tomato paste, concentrated100 mg
Sweetcorn, kernels, canned110 mg
Cream, cultured, 38 % fat110 mg
Tomato puree110 mg
Brussels sprout, frozen110 mg
Cauliflower, imported, raw110 mg
Onions, chopped and deepfried120 mg
Cream, whipping, 38 % fat120 mg
Sweetcorn, kernels, frozen120 mg
Bean sprouts, mung, raw130 mg
Bean sprouts, average values, raw130 mg
Alfalfa seeds, sprouted, raw140 mg
Sweetcorn, on-the-cob, raw140 mg
Brussels sprouts, winter (January to April), raw150 mg
Cream, cultured, 18 % fat150 mg
Fat, beef tallow150 mg
Brussels sprouts, raw150 mg
Horse-radish, raw150 mg
Parsley, raw150 mg
Chard, swiss, raw150 mg
Coffee, instant, decaffeinated, powder160 mg
Brussels sprouts, automn (October to December), raw160 mg
Cream, 13 % fat (UHT)160 mg
Cream, 18 % fat160 mg
Chocolate, bitter170 mg
Cream, 13 % fat170 mg
Liqueur, coffee with cream170 mg
Cod, liver, canned170 mg
Chocolate, plain, couverture170 mg
Cream yoghurt, 9 % fat, with fruit170 mg
Cream, cultured, 9 % fat170 mg
Yoghurt with strawberries180 mg
Yoghurt with orange juice180 mg
Chervil, raw180 mg