Marmalade, strawberry - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Fruit products

Marmalade, strawberry

	Energy Distribution % of total food energy
	Protein, total	0.9 %
	Fat, total	2 %
	Carbohydrate, total	97.1 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	934	kJ
Protein, total	0.5	g
total-N	0.1	g
Fat, total	0.5	g
saturated fatty acids	0	g
monounsaturated fatty acids	0.1	g
polyunsaturated fatty acids	0.3	g
Carbohydrate, total	54	g
carbohydrate, available	52.8	g
added sugar	45	g
dietary fibre	1.2	g
Alcohol	0	g
Ash	2.5	g
Moisture	41	g

Vitamins
Vitamin A	4.17	RE
retinol	0	μg
ß-carotene	50	μg
Vitamin D	0	μg
Vitamin E	0.2	aTE
alpha-tocopherol	0.2	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0	mg
Vitamin B2, riboflavin	0.035	mg
Niacin equivalents	0.3	NE
niacin	0.2	mg
tryptophan	0.1	mg
Vitamin B6	0.03	mg
Pantothenic Acid	0.21	mg
Biotin	1.8	μg
Folates	5	μg
Vitamin B12	0	μg
Vitamin C	14	mg

Minerals
Sodium, Na	18	mg
Potassium, K	44	mg
Calcium, Ca	25	mg
Magnesium, Mg	4	mg
Phosphorus, P	13	mg
Iron, Fe	0.5	mg
Copper, Cu	0.12	mg
Zinc, Zn	0.027	mg
Iodine, I	1.4	μg
Manganese, Mn	0.021	mg
Chromium, Cr	3	μg
Selenium, Se	0.3	μg
Nickel, Ni	10	μg

Carbohydrates
Fructose	1.33	g
Glucose	1.17	g
Lactose	0	g
Maltose	0	g
Saccharose	45	g
All sugars, total	47.5	g

Lipids
C 16:0	0.042	g
C 18:1, n-9	0.069	g
C 18:2, n-6	0.151	g
C 18:3, n-3	0.138	g
C 20:4, n-6	0	g

Sums lipids
Sum saturated	0.042	g
Sum monounsaturated	0.069	g
Sum polyunsaturated	0.289	g
Sum n-3 fatty acids	0.138	g
Sum n-6 fatty acids	0.152	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	18	mg
Leucine	30	mg
Lysine	26	mg
Methionine	8	mg
Cystine	3	mg
Phenylalanine	17	mg
Tyrosine	8	mg
Threonine	17	mg
Tryptophan	6	mg
Valine	22	mg
Arginine	30	mg
Histidine	9	mg
Alanine	23	mg
Aspartic acid	73	mg
Glutamic acid	68	mg
Glycine	19	mg
Proline	18	mg
Serine	22	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1142