Beer, lager, alc. 4.4 % by vol. - Nutrition data & facts, nutritional informationHome » Beverages » Beer and other malt beverages

Beer, lager, alc. 4.4 % by vol.

	Energy Distribution % of total food energy
	Protein, total	3.1 %
	Fat, total	0 %
	Carbohydrate, total	28.3 %
	Alcohol	68.5 %

Refuse: 0%


Content per 100 grams
Energy	158	kJ
Protein, total	0.3	g
total-N	0	g
Fat, total	0	g
saturated fatty acids	0	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0	g
Carbohydrate, total	2.7	g
carbohydrate, available	2.7	g
added sugar	0	g
dietary fibre	0	g
Alcohol	3.7	g
Ash	0.2	g
Moisture	93.5	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0	μg
Vitamin E	0	aTE
alpha-tocopherol	0	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0	mg
Vitamin B2, riboflavin	0.03	mg
Niacin equivalents	0.367	NE
niacin	0.3	mg
tryptophan	0.067	mg
Vitamin B6	0.04	mg
Pantothenic Acid	0.065	mg
Folates	2.6	μg
Vitamin B12	0.02	μg
Vitamin C	0	mg

Minerals
Sodium, Na	6	mg
Potassium, K	30	mg
Calcium, Ca	6.5	mg
Magnesium, Mg	7.5	mg
Phosphorus, P	9	mg
Iron, Fe	0.03	mg
Copper, Cu	0.005	mg
Zinc, Zn	0.007	mg
Iodine, I	4.1	μg
Manganese, Mn	0.008	mg
Chromium, Cr	1	μg
Selenium, Se	0.12	μg
Nickel, Ni	0.992	μg

Carbohydrates
All sugars, total	2.7	g
Starch	0	g

Lipids
Trans fatty acids	0	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	5	mg
Leucine	8	mg
Lysine	7	mg
Methionine	2	mg
Phenylalanine	5	mg
Tyrosine	4	mg
Threonine	6	mg
Tryptophan	4	mg
Valine	10	mg
Arginine	7	mg
Histidine	5	mg
Alanine	12	mg
Aspartic acid	14	mg
Glutamic acid	37	mg
Glycine	10	mg
Proline	33	mg
Serine	8	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0349