Strawberries, canned - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Fruit products

Strawberries, canned

Fragraria x ananassa Duchesne

	Energy Distribution % of total food energy
	Protein, total	1.8 %
	Fat, total	4 %
	Carbohydrate, total	94.2 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	371	kJ
Protein, total	0.4	g
total-N	0.1	g
Fat, total	0.4	g
saturated fatty acids	0	g
monounsaturated fatty acids	0.1	g
polyunsaturated fatty acids	0.2	g
Carbohydrate, total	21	g
carbohydrate, available	20.1	g
added sugar	20.1	g
dietary fibre	0.9	g
Alcohol	0	g
Ash	0.3	g
Moisture	79.4	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0	μg
Vitamin E	0.2	aTE
alpha-tocopherol	0.2	mg
Vitamin B1, thiamin	0.01	mg
Vitamin B2, riboflavin	0.034	mg
Niacin equivalents	0.383	NE
niacin	0.3	mg
tryptophan	0.083	mg
Vitamin B6	0.03	mg
Pantothenic Acid	0.21	mg
Biotin	1	μg
Folates	20	μg
Vitamin B12	0	μg
Vitamin C	21	mg

Minerals
Sodium, Na	7	mg
Potassium, K	97	mg
Calcium, Ca	14	mg
Magnesium, Mg	7	mg
Phosphorus, P	15	mg
Iron, Fe	0.9	mg
Copper, Cu	0.03	mg
Zinc, Zn	0.2	mg
Manganese, Mn	0.2	mg

Carbohydrates
All sugars, total	20.1	g
Starch	0	g

Lipids
C 16:0	0.033	g
C 18:1, n-9	0.055	g
C 18:2, n-6	0.121	g
C 18:3, n-3	0.11	g
C 20:4, n-6	0	g

Sums lipids
Sum saturated	0.033	g
Sum monounsaturated	0.055	g
Sum polyunsaturated	0.232	g
Sum n-3 fatty acids	0.11	g
Sum n-6 fatty acids	0.121	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	15	mg
Leucine	24	mg
Lysine	21	mg
Methionine	6	mg
Cystine	2	mg
Phenylalanine	13	mg
Tyrosine	6	mg
Threonine	13	mg
Tryptophan	5	mg
Valine	17	mg
Arginine	24	mg
Histidine	7	mg
Alanine	19	mg
Aspartic acid	58	mg
Glutamic acid	54	mg
Glycine	15	mg
Proline	14	mg
Serine	18	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0466