Mayonnaise, low fat - Nutrition data & facts, nutritional informationHome » Fats, oils and their products » Mayonnaises

Mayonnaise, low fat

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.4 %
   Fat, total93.4 %
   Carbohydrate, total6.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy2036kJ
Protein, total0.5g
   total-N0.1g
Fat, total51.3g
   saturated fatty acids4.7g
   monounsaturated fatty acids26.7g
   polyunsaturated fatty acids17.3g
Carbohydrate, total7.6g
   carbohydrate, available7.6g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash1.6g
Moisture39g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E3.07aTE
   alpha-tocopherol3.07mg
Vitamin K0μg
Vitamin B1, thiamin0.018mg
Vitamin B2, riboflavin0mg
Niacin equivalents0NE
   niacin0mg
   tryptophan0mg
Vitamin B60mg
Pantothenic Acid0.066mg
Folates4μg
Vitamin B120μg
Vitamin C0mg
   L-Ascorbic Acid0mg

Minerals
Sodium, Na500mg
Potassium, K40mg
Calcium, Ca8mg
Magnesium, Mg2mg
Phosphorus, P35mg
Iron, Fe0.3mg
Zinc, Zn0.18mg
Iodine, I6μg
Selenium, Se1.6μg

Carbohydrates
Starch0g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00.1g
C 16:03.01g
C 17:00.036g
C 18:01g
C 20:00.301g
C 22:00.2g
C 24:00.1g
C 14:10g
C 16:10.1g
C 18:1, n-925.8g
C 18:1, cis n-70g
C 20:1, n-110.601g
C 22:1, n-90.1g
C 22:1, n-110g
C 24:1, n-90.1g
C 18:2, n-612.7g
C 18:3, n-34.51g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g
Other fatty acids0g

Sums lipids
Sum saturated4.75g
Sum monounsaturated26.7g
Sum polyunsaturated17.3g
Sum n-3 fatty acids4.51g
Sum n-6 fatty acids12.7g

Cholesterol
Cholesterol35mg

Amino acids
Isoleucin0mg
Leucine0mg
Lysine0mg
Methionine0mg
Cystine0mg
Phenylalanine0mg
Tyrosine0mg
Threonine0mg
Tryptophan0mg
Valine0mg
Arginine0mg
Histidine0mg
Alanine0mg
Aspartic acid0mg
Glutamic acid0mg
Glycine0mg
Proline0mg
Serine0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1094