Tomatojuice, canned - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Tomatojuice, canned

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total15 %
   Fat, total4.2 %
   Carbohydrate, total80.8 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy85kJ
Protein, total0.8g
   total-N0.1g
Fat, total0.1g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total4.3g
   carbohydrate, available3.7g
   added sugar0g
   dietary fibre0.6g
Alcohol0g
Ash1.1g
Moisture93.9g

Vitamins
Vitamin A25.9RE
   retinol0μg
   ß-carotene311μg
Vitamin D0μg
Vitamin E0.74aTE
   alpha-tocopherol0.74mg
Vitamin K7.9μg
Vitamin B1, thiamin0.047mg
Vitamin B2, riboflavin0.031mg
Niacin equivalents0.79NE
   niacin0.673mg
   tryptophan0.117mg
Vitamin B60.111mg
Pantothenic Acid0.25mg
Biotin1.5μg
Folates6μg
Vitamin B120μg
Vitamin C61.7mg
   L-Ascorbic Acid59mg
   L-Dehydroascorbic acid2.7mg

Minerals
Sodium, Na221mg
Potassium, K235mg
Calcium, Ca12.9mg
Magnesium, Mg10mg
Phosphorus, P23.6mg
Iron, Fe0.43mg
Copper, Cu0.11mg
Zinc, Zn0.3mg
Iodine, I0.2μg
Manganese, Mn0.11mg
Chromium, Cr2.8μg
Selenium, Se0.3μg
Nickel, Ni5.1μg

Carbohydrates
C 16:00.008g
C 18:00.001g
C 16:10g
C 18:1, n-90.006g
C 18:2, n-60.022g
C 18:3, n-30.002g
C 20:4, n-60g

Sums lipids
Sum saturated0.009g
Sum monounsaturated0.006g
Sum polyunsaturated0.025g
Sum n-3 fatty acids0.002g
Sum n-6 fatty acids0.022g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin35mg
Leucine31mg
Lysine35mg
Methionine9mg
Cystine6mg
Phenylalanine21mg
Tyrosine28mg
Threonine21mg
Tryptophan7mg
Valine22mg
Arginine28mg
Histidine12mg
Alanine20mg
Aspartic acid87mg
Glutamic acid210mg
Glycine22mg
Proline24mg
Serine27mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0308