Carrot juice, canned - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable nectar and juice

Carrot juice, canned

Daucus carota L.

	Energy Distribution % of total food energy
	Protein, total	9.3 %
	Fat, total	4.2 %
	Carbohydrate, total	86.5 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	175	kJ
Protein, total	1	g
total-N	0.2	g
Fat, total	0.2	g
saturated fatty acids	0	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0.1	g
Carbohydrate, total	9.3	g
carbohydrate, available	8.5	g
added sugar	0	g
dietary fibre	0.8	g
Alcohol	0	g
Ash	0.8	g
Moisture	88.9	g

Vitamins
Vitamin A	1288	RE
retinol	0	μg
ß-carotene	15450	μg
Vitamin D	0	μg
Vitamin B1, thiamin	0.092	mg
Vitamin B2, riboflavin	0.055	mg
Niacin equivalents	0.519	NE
niacin	0.386	mg
tryptophan	0.133	mg
Vitamin B6	0.217	mg
Pantothenic Acid	0.228	mg
Folates	4	μg
Vitamin B12	0	μg
Vitamin C	8.5	mg
L-Ascorbic Acid	8.5	mg

Minerals
Sodium, Na	29	mg
Potassium, K	292	mg
Calcium, Ca	14.2	mg
Magnesium, Mg	14	mg
Phosphorus, P	24.4	mg
Iron, Fe	0.46	mg
Copper, Cu	0.046	mg
Zinc, Zn	0.18	mg
Manganese, Mn	0.13	mg

Carbohydrates
C 16:0	0.024	g
C 18:0	0.002	g
C 18:1, n-9	0.002	g
C 18:2, n-6	0.069	g
C 18:3, n-3	0.01	g
C 20:4, n-6	0	g

Sums lipids
Sum saturated	0.026	g
Sum monounsaturated	0.002	g
Sum polyunsaturated	0.078	g
Sum n-3 fatty acids	0.01	g
Sum n-6 fatty acids	0.069	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	27	mg
Leucine	36	mg
Lysine	33	mg
Methionine	8	mg
Cystine	1	mg
Phenylalanine	24	mg
Tyrosine	13	mg
Threonine	24	mg
Tryptophan	8	mg
Valine	41	mg
Arginine	30	mg
Histidine	12	mg
Alanine	73	mg
Aspartic acid	130	mg
Glutamic acid	180	mg
Glycine	26	mg
Proline	23	mg
Serine	33	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0681