Salad dressing, french - Nutrition data & facts, nutritional informationHome » Fats, oils and their products » Dressings

Salad dressing, french

	Energy Distribution % of total food energy
	Protein, total	0.7 %
	Fat, total	85.9 %
	Carbohydrate, total	13.4 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1936	kJ
Protein, total	0.8	g
total-N	0.1	g
Fat, total	44.8	g
saturated fatty acids	7.2	g
monounsaturated fatty acids	10.1	g
polyunsaturated fatty acids	25.5	g
Carbohydrate, total	15.6	g
carbohydrate, available	15.6	g
added sugar	5	g
dietary fibre	0	g
Alcohol	0	g
Ash	2.3	g
Moisture	36.6	g

Vitamins
Vitamin A	19.3	RE
retinol	0	μg
ß-carotene	232	μg
Vitamin D	0	μg
Vitamin E	5	aTE
alpha-tocopherol	5	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.019	mg
Vitamin B2, riboflavin	0.053	mg
Niacin equivalents	0.305	NE
niacin	0.188	mg
tryptophan	0.117	mg
Vitamin B6	0	mg
Pantothenic Acid	0	mg
Folates	0	μg
Vitamin B12	0.14	μg
Vitamin C	0	mg
L-Ascorbic Acid	0	mg

Minerals
Sodium, Na	836	mg
Potassium, K	67	mg
Calcium, Ca	24	mg
Magnesium, Mg	5	mg
Phosphorus, P	19	mg
Iron, Fe	0.8	mg
Copper, Cu	0.008	mg
Zinc, Zn	0.29	mg
Iodine, I	0	μg
Manganese, Mn	0.007	mg
Chromium, Cr	3	μg
Selenium, Se	0.19	μg
Nickel, Ni	7	μg

Carbohydrates
All sugars, total	5	g

Lipids
C 4:0	0	g
C 6:0	0	g
C 8:0	0	g
C 10:0	0	g
C 12:0	0	g
C 14:0	0	g
C 16:0	5.61	g
C 17:0	0	g
C 18:0	0.477	g
C 20:0	0.151	g
C 22:0	0.179	g
C 24:0	0	g
C 14:1	0	g
C 16:1	0	g
C 18:1, n-9	9.41	g
C 20:1, n-11	0.169	g
C 22:1, n-9	0	g
C 18:2, n-6	20.8	g
C 18:3, n-3	3.11	g
C 18:4, n-3	0	g
C 20:4, n-6	0	g
C 20:5, n-3	0	g
C 22:5, n-3	0	g
C 22:6, n-3	0	g

Sums lipids
Sum saturated	7.21	g
Sum monounsaturated	10.1	g
Sum polyunsaturated	25.5	g
Sum n-3 fatty acids	3.11	g
Sum n-6 fatty acids	20.8	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	22	mg
Leucine	34	mg
Lysine	18	mg
Methionine	11	mg
Cystine	6	mg
Phenylalanine	16	mg
Tyrosine	7	mg
Threonine	16	mg
Tryptophan	7	mg
Valine	25	mg
Arginine	57	mg
Histidine	10	mg
Alanine	12	mg
Aspartic acid	43	mg
Glutamic acid	71	mg
Glycine	18	mg
Proline	9	mg
Serine	17	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0301