Pepper, hot chili, canned - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Pepper, hot chili, canned

Capsicum frutescens

	Energy Distribution % of total food energy
	Protein, total	12.5 %
	Fat, total	3.1 %
	Carbohydrate, total	84.4 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	112	kJ
Protein, total	0.9	g
total-N	0.1	g
Fat, total	0.1	g
saturated fatty acids	0	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0.1	g
Carbohydrate, total	6.1	g
carbohydrate, available	4.9	g
added sugar	0	g
dietary fibre	1.2	g
Alcohol	0	g
Ash	0.4	g
Moisture	92.5	g

Vitamins
Vitamin A	595	RE
retinol	0	μg
ß-carotene	7134	μg
Vitamin D	0	μg
Vitamin B1, thiamin	0.02	mg
Vitamin B2, riboflavin	0.05	mg
Niacin equivalents	1	NE
niacin	0.8	mg
tryptophan	0.2	mg
Vitamin B6	0.153	mg
Pantothenic Acid	0.034	mg
Folates	10	μg
Vitamin B12	0	μg
Vitamin C	68	mg
L-Ascorbic Acid	68	mg

Minerals
Sodium, Na	1173	mg
Potassium, K	187	mg
Calcium, Ca	7	mg
Magnesium, Mg	14	mg
Phosphorus, P	17	mg
Iron, Fe	0.5	mg
Copper, Cu	0.101	mg
Zinc, Zn	0.17	mg
Manganese, Mn	0.138	mg

Carbohydrates
C 12:0	0	g
C 14:0	0.001	g
C 16:0	0.008	g
C 18:0	0.001	g
C 16:1	0	g
C 18:1, n-9	0.005	g
C 18:2, n-6	0.053	g
C 18:3, n-3	0.002	g

Sums lipids
Sum saturated	0.01	g
Sum monounsaturated	0.005	g
Sum polyunsaturated	0.055	g
Sum n-3 fatty acids	0.002	g
Sum n-6 fatty acids	0.053	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	29	mg
Leucine	48	mg
Lysine	40	mg
Methionine	11	mg
Cystine	17	mg
Phenylalanine	27	mg
Tyrosine	19	mg
Threonine	33	mg
Tryptophan	12	mg
Valine	37	mg
Arginine	43	mg
Histidine	17	mg
Alanine	37	mg
Aspartic acid	130	mg
Glutamic acid	120	mg
Glycine	33	mg
Proline	39	mg
Serine	36	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0677