Sweets, boiled - Nutrition data & facts, nutritional informationHome » Sugar, honey and products thereof » Sugar products

Sweets, boiled

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0 %
   Fat, total0 %
   Carbohydrate, total100 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1658kJ
Protein, total0g
   total-N0g
Fat, total0g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0g
Carbohydrate, total97.5g
   carbohydrate, available97.5g
   added sugar82.8g
   dietary fibre0g
Alcohol0g
Ash0.1g
Moisture2.4g

Vitamins
Vitamin A0RE
   retinol0μg
   ß-carotene0μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0mg
Niacin equivalents0NE
   niacin0mg
   tryptophan0mg
Vitamin B60mg
Pantothenic Acid0mg
Biotin0μg
Folates0μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na9mg
Potassium, K0.92mg
Calcium, Ca7mg
Magnesium, Mg3mg
Phosphorus, P15mg
Iron, Fe0.54mg
Copper, Cu0.029mg
Zinc, Zn0.032mg
Iodine, I12μg
Manganese, Mn0.014mg
Chromium, Cr3μg
Selenium, Se1μg
Nickel, Ni70μg

Carbohydrates
Glucose5.5g
Maltose2.9g
Saccharose60.6g
All sugars, total69g
Starch0.36g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 15:00g
C 16:00g
C 17:00g
C 18:00g
C 20:00g
C 22:00g
C 14:10g
C 16:10g
C 18:1, n-90g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60g
C 18:3, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0g
Sum monounsaturated0g
Sum polyunsaturated0g
Sum n-3 fatty acids0g
Sum n-6 fatty acids0g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin0mg
Leucine0mg
Lysine0mg
Methionine0mg
Cystine0mg
Phenylalanine0mg
Tyrosine0mg
Threonine0mg
Tryptophan0mg
Valine0mg
Arginine0mg
Histidine0mg
Alanine0mg
Aspartic acid0mg
Glutamic acid0mg
Glycine0mg
Proline0mg
Serine0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0444