Tomato puree - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Tomato puree

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total16.9 %
   Fat, total7.7 %
   Carbohydrate, total75.4 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy409kJ
Protein, total4.4g
   total-N0.7g
Fat, total0.9g
   saturated fatty acids0.2g
   monounsaturated fatty acids0.1g
   polyunsaturated fatty acids0.4g
Carbohydrate, total19.6g
   carbohydrate, available16g
   added sugar0g
   dietary fibre3.6g
Alcohol0g
Ash2.7g
Moisture72.3g

Vitamins
Vitamin A61.2RE
   retinol0μg
   ß-carotene734μg
Vitamin D0μg
Vitamin E2.3aTE
   alpha-tocopherol2.3mg
Vitamin B1, thiamin0.1mg
Vitamin B2, riboflavin0.05mg
Niacin equivalents1.8NE
   niacin1.3mg
   tryptophan0.5mg
Vitamin B60.18mg
Pantothenic Acid0.25mg
Biotin1.5μg
Folates72μg
Vitamin B120μg
Vitamin C9mg

Minerals
Sodium, Na433mg
Potassium, K798mg
Calcium, Ca19.9mg
Magnesium, Mg30mg
Phosphorus, P41.9mg
Iron, Fe0.6mg
Copper, Cu0.15mg
Zinc, Zn0.2mg
Iodine, I2.2μg
Manganese, Mn0.16mg
Chromium, Cr5μg
Selenium, Se0.4μg
Nickel, Ni30μg

Carbohydrates
C 16:00.141g
C 18:00.024g
C 16:10.008g
C 18:1, n-90.101g
C 18:2, n-60.405g
C 18:3, n-30.041g
C 20:4, n-60g

Sums lipids
Sum saturated0.165g
Sum monounsaturated0.109g
Sum polyunsaturated0.446g
Sum n-3 fatty acids0.041g
Sum n-6 fatty acids0.405g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin110mg
Leucine140mg
Lysine130mg
Methionine32mg
Cystine8mg
Phenylalanine120mg
Tyrosine61mg
Threonine110mg
Tryptophan30mg
Valine110mg
Arginine92mg
Histidine66mg
Alanine120mg
Aspartic acid570mg
Glutamic acid1600mg
Glycine77mg
Proline84mg
Serine130mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0310