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Soup, tomato, ready to eat

	Energy Distribution % of total food energy
	Protein, total	8.8 %
	Fat, total	18.5 %
	Carbohydrate, total	72.7 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	304	kJ
Protein, total	1.6	g
total-N	0.3	g
Fat, total	1.5	g
saturated fatty acids	0.3	g
monounsaturated fatty acids	0.3	g
polyunsaturated fatty acids	0.8	g
Carbohydrate, total	13.2	g
carbohydrate, available	12.8	g
dietary fibre	0.4	g
Alcohol	0	g
Ash	2.4	g
Moisture	81.3	g

Vitamins
Vitamin A	56	RE
Vitamin B1, thiamin	0.07	mg
Vitamin B2, riboflavin	0.04	mg
Niacin equivalents	1.37	NE
niacin	1.1	mg
tryptophan	0.267	mg
Vitamin B6	0.09	mg
Pantothenic Acid	0.12	mg
Folates	12	μg
Vitamin B12	0	μg
Vitamin C	53	mg
L-Ascorbic Acid	53	mg

Minerals
Sodium, Na	695	mg
Potassium, K	210	mg
Calcium, Ca	11	mg
Magnesium, Mg	6	mg
Phosphorus, P	27	mg
Iron, Fe	1.4	mg
Copper, Cu	0.2	mg
Zinc, Zn	0.194	mg
Manganese, Mn	0.2	mg

Carbohydrates
C 4:0	0	g
C 6:0	0.01	g
C 8:0	0	g
C 10:0	0	g
C 12:0	0	g
C 14:0	0.02	g
C 16:0	0.158	g
C 18:0	0.069	g
C 16:1	0.01	g
C 18:1, n-9	0.328	g
C 18:2, n-6	0.624	g
C 18:3, n-3	0.129	g

Sums lipids
Sum saturated	0.287	g
Sum monounsaturated	0.338	g
Sum polyunsaturated	0.752	g
Sum n-3 fatty acids	0.129	g
Sum n-6 fatty acids	0.624	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	47	mg
Leucine	79	mg
Lysine	39	mg
Methionine	18	mg
Cystine	22	mg
Phenylalanine	55	mg
Tyrosine	34	mg
Threonine	42	mg
Tryptophan	16	mg
Valine	52	mg
Arginine	47	mg
Histidine	29	mg
Alanine	45	mg
Aspartic acid	130	mg
Glutamic acid	620	mg
Glycine	42	mg
Proline	110	mg
Serine	63	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1058