Mushroom, canned - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Mushroom, canned

Agaricus bisporus forma albus

	Energy Distribution % of total food energy
	Protein, total	37.2 %
	Fat, total	16.6 %
	Carbohydrate, total	46.1 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	92	kJ
Protein, total	2.5	g
total-N	0.4	g
Fat, total	0.5	g
saturated fatty acids	0.1	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0.3	g
Carbohydrate, total	3.1	g
carbohydrate, available	0.7	g
added sugar	0	g
dietary fibre	2.4	g
Alcohol	0	g
Ash	1.2	g
Moisture	92.7	g

Vitamins
Vitamin A	0.833	RE
retinol	0	μg
ß-carotene	10	μg
Vitamin D	0	μg
Vitamin E	0	aTE
alpha-tocopherol	0	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.081	mg
Vitamin B2, riboflavin	0.402	mg
Niacin equivalents	4.07	NE
niacin	3.61	mg
tryptophan	0.467	mg
Vitamin B6	0.06	mg
Pantothenic Acid	1	mg
Biotin	16	μg
Folates	23	μg
Vitamin B12	0	μg
Vitamin C	2.1	mg

Minerals
Sodium, Na	5	mg
Potassium, K	190	mg
Calcium, Ca	18	mg
Magnesium, Mg	8	mg
Phosphorus, P	76	mg
Iron, Fe	0.84	mg
Copper, Cu	0.48	mg
Zinc, Zn	0.93	mg
Iodine, I	0.5	μg
Manganese, Mn	0.07	mg
Chromium, Cr	9	μg
Selenium, Se	3.3	μg
Nickel, Ni	0.3	μg

Carbohydrates
Fructose	0	g
Glucose	0	g
Maltose	0	g
Saccharose	0	g
All sugars, total	0	g
Starch	0	g

Lipids
C 4:0	0	g
C 6:0	0	g
C 8:0	0	g
C 10:0	0	g
C 12:0	0	g
C 14:0	0.002	g
C 15:0	0	g
C 16:0	0.11	g
C 17:0	0	g
C 18:0	0.008	g
C 20:0	0	g
C 22:0	0	g
C 14:1	0	g
C 16:1	0.002	g
C 18:1, n-9	0.005	g
C 20:1, n-11	0	g
C 22:1, n-9	0	g
C 18:2, n-6	0.053	g
C 18:3, n-3	0.222	g
C 20:4, n-6	0	g
C 20:5, n-3	0	g
C 22:5, n-3	0	g
C 22:6, n-3	0	g

Sums lipids
Sum saturated	0.12	g
Sum monounsaturated	0.006	g
Sum polyunsaturated	0.274	g
Sum n-3 fatty acids	0.222	g
Sum n-6 fatty acids	0.053	g
Trans fatty acids	0	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	64	mg
Leucine	100	mg
Lysine	88	mg
Methionine	20	mg
Cystine	6	mg
Phenylalanine	60	mg
Tyrosine	40	mg
Threonine	72	mg
Tryptophan	28	mg
Valine	88	mg
Arginine	80	mg
Histidine	38	mg
Alanine	160	mg
Aspartic acid	140	mg
Glutamic acid	300	mg
Glycine	72	mg
Proline	76	mg
Serine	80	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0171