Persimmon, kaki fruit, raw - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Tropical or subtropical fruit

Persimmon, kaki fruit, raw

Diospyros kaki L.

	Energy Distribution % of total food energy
	Protein, total	2.9 %
	Fat, total	2.8 %
	Carbohydrate, total	94.4 %
	Alcohol	0 %

Refuse: 16%


Content per 100 grams
Energy	361	kJ
Protein, total	0.7	g
total-N	0.1	g
Fat, total	0.3	g
saturated fatty acids	0	g
monounsaturated fatty acids	0.1	g
polyunsaturated fatty acids	0.2	g
Carbohydrate, total	23	g
carbohydrate, available	17.1	g
added sugar	0	g
dietary fibre	5.9	g
Alcohol	0	g
Ash	0.5	g
Moisture	75.5	g

Vitamins
Vitamin A	35	RE
retinol	0	μg
ß-carotene	420	μg
Vitamin D	0	μg
Vitamin E	1.8	aTE
Vitamin B1, thiamin	0.03	mg
Vitamin B2, riboflavin	0.02	mg
Niacin equivalents	0.3	NE
niacin	0.1	mg
tryptophan	0.2	mg
Vitamin B6	0.03	mg
Folates	8	μg
Vitamin B12	0	μg
Vitamin C	7.5	mg
L-Ascorbic Acid	7.5	mg

Minerals
Sodium, Na	10	mg
Potassium, K	208	mg
Calcium, Ca	18	mg
Magnesium, Mg	11	mg
Phosphorus, P	17	mg
Iron, Fe	0.15	mg
Copper, Cu	0.113	mg
Zinc, Zn	0.052	mg
Manganese, Mn	0.355	mg
Nickel, Ni	21.8	μg

Carbohydrates
Fructose	6.3	g
Glucose	5.9	g
Saccharose	0	g
All sugars, total	12	g

Lipids
Trans fatty acids	0	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	30	mg
Leucine	50	mg
Lysine	39	mg
Methionine	6	mg
Cystine	16	mg
Phenylalanine	31	mg
Tyrosine	19	mg
Threonine	36	mg
Tryptophan	12	mg
Valine	36	mg
Arginine	30	mg
Histidine	15	mg
Alanine	35	mg
Aspartic acid	68	mg
Glutamic acid	92	mg
Glycine	30	mg
Proline	27	mg
Serine	27	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0634