Apple, dried - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Core or pome fruit, malaceous fruit

Apple, dried

Malus domestica Borkh.

	Energy Distribution % of total food energy
	Protein, total	1.3 %
	Fat, total	1 %
	Carbohydrate, total	97.7 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1068	kJ
Protein, total	0.9	g
total-N	0.1	g
Fat, total	0.3	g
saturated fatty acids	0.1	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0.2	g
Carbohydrate, total	65.9	g
carbohydrate, available	57.2	g
added sugar	0	g
dietary fibre	8.7	g
Alcohol	0	g
Ash	1.1	g
Moisture	31.8	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0	μg
Vitamin K	0	μg
Vitamin B1, thiamin	0.065	mg
Vitamin B2, riboflavin	0.1	mg
Niacin equivalents	0.733	NE
niacin	0.6	mg
tryptophan	0.133	mg
Vitamin B6	0.125	mg
Pantothenic Acid	0.3	mg
Biotin	0.9	μg
Folates	0	μg
Vitamin B12	0	μg
Vitamin C	3.9	mg

Minerals
Sodium, Na	87	mg
Potassium, K	450	mg
Calcium, Ca	30	mg
Magnesium, Mg	5	mg
Phosphorus, P	38	mg
Iron, Fe	1.4	mg
Copper, Cu	0.04	mg
Zinc, Zn	0.2	mg
Iodine, I	0.8	μg
Manganese, Mn	0.2	mg
Selenium, Se	0.5	μg

Carbohydrates
All sugars, total	41	g

Lipids
C 16:0	0.053	g
C 18:0	0.01	g
C 18:1, n-9	0.01	g
C 18:2, n-6	0.145	g
C 18:3, n-3	0.039	g
C 20:4, n-6	0	g

Sums lipids
Sum saturated	0.063	g
Sum monounsaturated	0.01	g
Sum polyunsaturated	0.184	g
Sum n-3 fatty acids	0.039	g
Sum n-6 fatty acids	0.145	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	30	mg
Leucine	48	mg
Lysine	45	mg
Methionine	8	mg
Cystine	2	mg
Phenylalanine	27	mg
Tyrosine	13	mg
Threonine	24	mg
Tryptophan	8	mg
Valine	36	mg
Arginine	24	mg
Histidine	15	mg
Alanine	42	mg
Aspartic acid	300	mg
Glutamic acid	73	mg
Glycine	27	mg
Proline	30	mg
Serine	37	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0338