Tomato, peeled, canned - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Tomato, peeled, canned

Lycopersicon esculentum (L.) Karsten ex Farw.
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total20.8 %
   Fat, total11.6 %
   Carbohydrate, total67.6 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy90kJ
Protein, total1.2g
   total-N0.2g
Fat, total0.3g
   saturated fatty acids0.1g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.1g
Carbohydrate, total3.9g
   carbohydrate, available3g
   added sugar0g
   dietary fibre0.9g
Alcohol0g
Ash0.6g
Moisture94g

Vitamins
Vitamin A29.3RE
   retinol0μg
   ß-carotene352μg
Vitamin D0μg
Vitamin E0.74aTE
   alpha-tocopherol0.74mg
Vitamin B1, thiamin0.045mg
Vitamin B2, riboflavin0.055mg
Niacin equivalents0.777NE
   niacin0.577mg
   tryptophan0.2mg
Vitamin B60.111mg
Pantothenic Acid0.23mg
Biotin1.5μg
Folates24μg
Vitamin B120μg
Vitamin C11.3mg
   L-Ascorbic Acid11.3mg

Minerals
Sodium, Na143mg
Potassium, K188mg
Calcium, Ca31mg
Magnesium, Mg11mg
Phosphorus, P19mg
Iron, Fe0.97mg
Copper, Cu0.11mg
Zinc, Zn0.3mg
Iodine, I0.2μg
Manganese, Mn0.11mg
Chromium, Cr1.3μg
Selenium, Se0.3μg
Nickel, Ni1.95μg

Carbohydrates
All sugars, total2.3g

Lipids
C 16:00.048g
C 18:00.007g
C 16:10.002g
C 18:1, n-90.034g
C 18:2, n-60.135g
C 18:3, n-30.014g
C 20:4, n-60g

Sums lipids
Sum saturated0.055g
Sum monounsaturated0.036g
Sum polyunsaturated0.149g
Sum n-3 fatty acids0.013g
Sum n-6 fatty acids0.135g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin56mg
Leucine48mg
Lysine56mg
Methionine13mg
Cystine10mg
Phenylalanine33mg
Tyrosine44mg
Threonine33mg
Tryptophan12mg
Valine35mg
Arginine44mg
Histidine19mg
Alanine31mg
Aspartic acid140mg
Glutamic acid330mg
Glycine35mg
Proline38mg
Serine42mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0307