Peach, dried - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Stone fruit, pitfruit

Peach, dried

Prunus persica (L.) Batsch
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total5.4 %
   Fat, total2.5 %
   Carbohydrate, total92.1 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1406kJ
Protein, total4.9g
   total-N0.8g
Fat, total1g
   saturated fatty acids0.1g
   monounsaturated fatty acids0.3g
   polyunsaturated fatty acids0.4g
Carbohydrate, total83.2g
   carbohydrate, available68.9g
   added sugar0g
   dietary fibre14.3g
Alcohol0g
Ash3.4g
Moisture7.5g

Vitamins
Vitamin A41.7RE
   retinol0μg
   ß-carotene500μg
Vitamin D0μg
Vitamin B1, thiamin0.002mg
Vitamin B2, riboflavin0.065mg
Niacin equivalents1.68NE
   niacin1.3mg
   tryptophan0.383mg
Vitamin B60.15mg
Pantothenic Acid0.3mg
Folates14μg
Vitamin B120μg
Vitamin C4.8mg
   L-Ascorbic Acid4.8mg

Minerals
Sodium, Na79mg
Potassium, K945mg
Calcium, Ca25mg
Magnesium, Mg80mg
Phosphorus, P120mg
Iron, Fe6.8mg
Copper, Cu0.63mg
Zinc, Zn0.57mg
Iodine, I2.8μg
Manganese, Mn0.67mg

Carbohydrates
Fructose6.7g
Glucose6.1g
Saccharose38.3g
All sugars, total51.1g
Starch0g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:00.08g
C 18:00.011g
C 16:10.007g
C 18:1, n-90.308g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.405g
C 18:3, n-30.01g
C 18:4, n-30g
C 20:4, n-60.002g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.092g
Sum monounsaturated0.315g
Sum polyunsaturated0.418g
Sum n-3 fatty acids0.01g
Sum n-6 fatty acids0.407g

Cholesterol
Cholesterol0mg

Amino acids
Isoleucin77mg
Leucine170mg
Lysine180mg
Methionine180mg
Cystine55mg
Phenylalanine110mg
Tyrosine120mg
Threonine170mg
Tryptophan23mg
Valine240mg
Arginine100mg
Histidine100mg
Alanine240mg
Aspartic acid540mg
Glutamic acid850mg
Glycine94mg
Proline170mg
Serine20mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0051