Pepper, sweet, canned - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable products

Pepper, sweet, canned

Capsicum annuum L. var. grossum (L.) Terpø

	Energy Distribution % of total food energy
	Protein, total	14.9 %
	Fat, total	12.5 %
	Carbohydrate, total	72.6 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	80	kJ
Protein, total	0.8	g
total-N	0.1	g
Fat, total	0.3	g
saturated fatty acids	0.1	g
monounsaturated fatty acids	0	g
polyunsaturated fatty acids	0.2	g
Carbohydrate, total	3.9	g
carbohydrate, available	2.7	g
added sugar	0	g
dietary fibre	1.2	g
Alcohol	0	g
Ash	3.8	g
Moisture	91.3	g

Vitamins
Vitamin A	8	RE
retinol	0	μg
ß-carotene	96	μg
Vitamin D	0	μg
Vitamin B1, thiamin	0.025	mg
Vitamin B2, riboflavin	0.03	mg
Niacin equivalents	0.633	NE
niacin	0.55	mg
tryptophan	0.083	mg
Folates	52	μg
Vitamin B12	0	μg
Vitamin C	46.5	mg

Minerals
Sodium, Na	1369	mg
Potassium, K	146	mg
Calcium, Ca	41	mg
Magnesium, Mg	15	mg
Phosphorus, P	20	mg
Iron, Fe	0.8	mg
Copper, Cu	0.13	mg
Zinc, Zn	0.18	mg

Carbohydrates
C 16:0	0.046	g
C 18:0	0.016	g
C 18:1, n-9	0.009	g
C 18:2, n-6	0.108	g
C 18:3, n-3	0.061	g

Sums lipids
Sum saturated	0.062	g
Sum monounsaturated	0.009	g
Sum polyunsaturated	0.169	g
Sum n-3 fatty acids	0.061	g
Sum n-6 fatty acids	0.108	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	24	mg
Leucine	32	mg
Lysine	37	mg
Methionine	6	mg
Cystine	6	mg
Phenylalanine	24	mg
Tyrosine	12	mg
Threonine	26	mg
Tryptophan	5	mg
Valine	37	mg
Arginine	31	mg
Histidine	13	mg
Alanine	31	mg
Aspartic acid	110	mg
Glutamic acid	110	mg
Glycine	27	mg
Proline	20	mg
Serine	38	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0524