% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 0.9 % |
| Fat, total | 0 % |
| Carbohydrate, total | 99.1 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1459 | kJ |
| Protein, total | 0.8 | g |
| total-N | 0.1 | g |
| Fat, total | 0 | g |
| saturated fatty acids | 0 | g |
| monounsaturated fatty acids | 0 | g |
| polyunsaturated fatty acids | 0 | g |
| Carbohydrate, total | 85 | g |
| carbohydrate, available | 85 | g |
| added sugar | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Moisture | 14.2 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 0 | aTE |
| Vitamin K | 0 | μg |
| Niacin equivalents | 0.183 | NE |
| tryptophan | 0.183 | mg |
| Minerals | ||
| Isoleucin | 35 | mg |
| Leucine | 62 | mg |
| Lysine | 29 | mg |
| Methionine | 19 | mg |
| Cystine | 9 | mg |
| Phenylalanine | 43 | mg |
| Tyrosine | 23 | mg |
| Threonine | 27 | mg |
| Tryptophan | 11 | mg |
| Valine | 52 | mg |
| Arginine | 60 | mg |
| Histidine | 17 | mg |
| Alanine | 47 | mg |
| Aspartic acid | 71 | mg |
| Glutamic acid | 120 | mg |
| Glycine | 36 | mg |
| Proline | 36 | mg |
| Serine | 40 | mg |