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Caviar, danish (roe, lump-sucker)

Cyclopterus lumpus
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total48.8 %
   Fat, total48.2 %
   Carbohydrate, total3 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy444kJ
Protein, total12.9g
   total-N2.1g
Fat, total5.7g
   saturated fatty acids1.3g
   monounsaturated fatty acids1.4g
   polyunsaturated fatty acids2.7g
Carbohydrate, total0.8g
   carbohydrate, available0.8g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash6.2g
Moisture74.4g

Vitamins
Vitamin A9RE
   retinol9μg
Vitamin D3.8μg
   D3 cholecalciferol3.8μg
Vitamin E10aTE
Vitamin B1, thiamin0.93mg
Vitamin B2, riboflavin0.65mg
Niacin equivalents6.47NE
Vitamin B60.2mg
Folates22μg
Vitamin B1217.7μg
Vitamin C10mg

Minerals
Sodium, Na2158mg
Potassium, K77mg
Calcium, Ca19.5mg
Magnesium, Mg3.68mg
Phosphorus, P125mg
Iron, Fe0.54mg
Copper, Cu0.037mg
Zinc, Zn1.18mg
Iodine, I27μg
Manganese, Mn0.042mg
Selenium, Se52μg

Carbohydrates
Fructose0g
Glucose0g
Lactose0g
Maltose0g
Saccharose0g

Lipids
C 8:00g
C 10:00g
C 12:00g
C 14:00.098g
C 15:00.019g
C 16:00.787g
C 17:00.169g
C 18:00.197g
C 20:00g
C 22:00g
C 24:00g
C 14:10g
C 16:10.098g
C 18:1, n-90.885g
C 18:1, cis n-70.197g
C 20:1, n-110.197g
C 22:1, n-90g
C 22:1, n-110g
C 24:1, n-90g
C 18:2, n-60.197g
C 18:3, n-30.098g
C 18:4, n-30g
C 20:5, n-30.983g
C 22:5, n-30.098g
C 22:6, n-31.28g
Other fatty acids0g

Sums lipids
Sum saturated1.27g
Sum monounsaturated1.38g
Sum polyunsaturated2.65g
Sum n-3 fatty acids2.46g
Sum n-6 fatty acids0.197g
Trans fatty acids0g

Cholesterol
Cholesterol312mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0118