Leverpostej - Næringsindhold, ernæringsinformation/ernæringsdata, varedeklarationForside » Kød og kødprodukter » Charcuterivarer

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EnergifordelingEnergifordeling
% af samlet energi
   Protein, total18.5 %
   Fedt, total72.1 %
   Kulhydrat, total9.4 %
   Alkohol0 %
Anslået svind ved tilberedning: 0%

Næringsindhold pr. 100 g
Energi989kJ
Protein, total11g
   total-N1.8g
Fedt, total19.2g
   mættede fedtsyrer6.7g
   monoumætt. fedtsyrer8g
   polyumætt. fedtsyrer2.6g
Kulhydrat, total5.6g
   kulhydrat, tilgængelig5.2g
   tilsat sukker0g
   kostfibre0.4g
Alkohol0g
Aske2.1g
Vand62.1g

Vitaminer
A-vitamin3950RE
   Retinol3950μg
   ß-caroten0μg
D-vitamin0μg
   D3 cholecalciferol0μg
E-vitamin0.26aTE
   alfa-tokoferol0.26mg
K-vitamin10μg
B1-vitamin, thiamin0.13mg
B2-vitamin, riboflavin1.02mg
Niacin6.4NE
   niacin4.4mg
   tryptofans bidrag2mg
B6-vitamin0.21mg
Pantothensyre1.6mg
Biotin24μg
Folat170μg
B12-vitamin9.9μg
C-vitamin29mg
   L-ascorbinsyre29mg

Mineraler
Natrium, Na718mg
Kalium, K170mg
Calcium, Ca26mg
Magnesium, Mg12.5mg
Phosphor, P164mg
Jern, Fe5.57mg
Kobber, Cu0.41mg
Zink, Zn2.5mg
Jod, I3.1μg
Mangan, Mn0.17mg
Chrom, Cr3.2μg
Selen, Se19.2μg
Nikkel, Ni1.2μg

Kulhydrater
Fructose0.04g
Glucose0.06g
Lactose2.69g
Maltose0g
Saccharose0.91g
Sukkerarter, ialt3.7g
Stivelse1g

Fedtsyrer
C4:00g
C6:00g
C8:00g
C10:00g
C12:00g
C14:00.25g
C16:04.3g
C18:02.19g
C20:00g
C22:00g
C24:00g
C14:1, n-50g
C16:1, n-70.47g
C18:1, n-97.4g
C18:1, n-70g
C20:1, n-110.14g
C22:1, n-90g
C22:1, n-110g
C24:1, n-90g
C18:2, n-61.84g
C18:3, n-30.193g
C18:4, n-30g
C20:4, n-60.174g
C20:5, n-30g
C22:5, n-30.084g
C22:6, n-30g
Andre fedtsyrer0g

Fedtsyresummer
Sum mættede6.74g
Sum monoumættede8.01g
Sum polyumættede2.61g
Sum n-3 fedtsyrer0.277g
Sum n-6 fedtsyrer2.01g
Transfedtsyrer, total0g

Cholesterol
Cholesterol110mg

Aminosyrer
Isoleucin510mg
Leucin950mg
Lysin760mg
Methionin230mg
Cystin88mg
Phenylalanin510mg
Tyrosin350mg
Threonin460mg
Tryptofan120mg
Valin650mg
Arginin650mg
Histidin280mg
Alanin670mg
Asparaginsyre920mg
Glutaminsyre1400mg
Glycin760mg
Prolin650mg
Serin530mg

© Fødevaredatabanken v7.01. Afdeling for Ernæring, Fødevareinstituttet, Danmarks Tekniske Universitet,
ID: 0297