Salt-water fish - Nutrition data & facts, nutritional informationHome » Fish and fish productsSalt-water fish
» Blue whiting, fillet, raw
» Cod, fillet, boiled
» Cod, fillet, fried
» Cod, fillet, raw
» Cod, fillet, smoked, with skin
» Dab, raw
» Dogfish, piked, raw
» Eel, raw
» Flounder, raw
» Garfish, raw
» Haddock, breaded, fried
» Hake, raw
» Halibut, atlantic, raw
» Halibut, atlantic, smoked
» Halibut, greenland, gravad
» Halibut, greenland, raw
» Herring, autumn, raw
» Herring, raw
» Ling, fillet, raw
» Lump, lumpsucker, raw
» Lump, lumpsucker, smoked
» Mackerel, raw
» Norway haddock, fillet, raw
» Norway pout, flesh, raw
» Plaice, fillet, breaded, dybfrost
» Plaice, raw
» Pollack, lythe, raw
» Redfish, ocean perch, raw
» Saithe (UK), pollock (US), fillet, frozen
» Saithe (UK), pollock (US), fillet, raw
» Salmon, raw
» Salmon, salted
» Sole, raw
» Spotted catfish, fillet, raw
» Sprat, raw
» Torsk, tusk, raw
» Tuna, raw
» Turbot, raw
» Whiting, raw
» Wolffish (catfish), raw