Norway pout, flesh, raw - Nutrition data & facts, nutritional informationHome » Fish and fish products » Salt-water fish

Norway pout, flesh, raw

Trisopterus esmarki
Energy DistributionEnergy Distribution
% of total food energy
   Protein, total89.2 %
   Fat, total10.8 %
   Carbohydrate, total0 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy352kJ
Protein, total18.5g
   total-N3g
Fat, total1g
Carbohydrate, total0g
   carbohydrate, available0g
   added sugar0g
   dietary fibre0g
Alcohol0g
Ash1.4g
Moisture80g

Vitamins
Vitamin K0μg
Vitamin B1, thiamin0.1mg
Vitamin B2, riboflavin0.09mg
Niacin equivalents0.9NE
   niacin0.9mg
Vitamin C0mg

Minerals
All sugars, total0g
Starch0g

Lipids
Trans fatty acids0g

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0892