Juice, mixed vegetables, pasteurized - Nutrition data & facts, nutritional informationHome » Vegetables and vegetable products » Vegetable nectar and juice

Juice, mixed vegetables, pasteurized

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total15.1 %
   Fat, total6.4 %
   Carbohydrate, total78.5 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy220kJ
Protein, total2.1g
   total-N0.3g
Fat, total0.4g
   saturated fatty acids0.1g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.2g
Carbohydrate, total10.9g
   carbohydrate, available9.2g
   added sugar0g
   dietary fibre1.7g
Alcohol0g
Ash1.3g
Moisture85.2g

Vitamins
Vitamin A436RE
   retinol0μg
   ß-carotene5226μg
Vitamin D0μg
Vitamin E0.895aTE
   alpha-tocopherol0.895mg
Vitamin K13μg
Vitamin B1, thiamin0.074mg
Vitamin B2, riboflavin0.048mg
Niacin equivalents1.06NE
   niacin0.693mg
   tryptophan0.363mg
Vitamin B60.161mg
Pantothenic Acid0.245mg
Biotin0.58μg
Folates37.5μg
Vitamin B120μg
Vitamin C14.4mg
   L-Ascorbic Acid13.3mg
   L-Dehydroascorbic acid1.14mg

Minerals
Sodium, Na160mg
Potassium, K431mg
Calcium, Ca18.2mg
Magnesium, Mg18mg
Phosphorus, P32.5mg
Iron, Fe0.46mg
Copper, Cu0.083mg
Zinc, Zn0.181mg
Iodine, I0.904μg
Manganese, Mn0.133mg
Chromium, Cr2.18μg
Selenium, Se0.208μg
Nickel, Ni11.5μg

Carbohydrates
Fructose0.213g
Glucose0.138g
Lactose0g
Maltose0g
Saccharose0.082g
All sugars, total0.435g
Starch0.023g

Lipids
C 4:00g
C 6:00g
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:00.072g
C 17:00g
C 18:00.01g
C 20:00g
C 16:10.003g
C 18:1, n-90.032g
C 20:1, n-110g
C 22:1, n-90g
C 18:2, n-60.196g
C 18:3, n-30.031g
C 18:4, n-30g
C 20:4, n-60g
C 20:5, n-30g
C 22:5, n-30g
C 22:6, n-30g

Sums lipids
Sum saturated0.082g
Sum monounsaturated0.035g
Sum polyunsaturated0.227g
Sum n-3 fatty acids0.031g
Sum n-6 fatty acids0.196g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1555