Bisquit, wholemeal, digestive type - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Cakes, pastry etc.

Bisquit, wholemeal, digestive type

	Energy Distribution % of total food energy
	Protein, total	5.3 %
	Fat, total	38.8 %
	Carbohydrate, total	55.9 %
	Alcohol	0 %

Refuse: 0%


Content per 100 grams
Energy	1936	kJ
Protein, total	6.2	g
total-N	1.1	g
Fat, total	20.5	g
saturated fatty acids	9.9	g
monounsaturated fatty acids	7.3	g
polyunsaturated fatty acids	1.3	g
Carbohydrate, total	66	g
carbohydrate, available	60.5	g
added sugar	16.4	g
dietary fibre	5.5	g
Alcohol	0	g
Ash	1.8	g
Moisture	4.5	g

Vitamins
Vitamin A	0	RE
retinol	0	μg
ß-carotene	0	μg
Vitamin D	0	μg
Vitamin E	1.3	aTE
alpha-tocopherol	1.3	mg
Vitamin K	0	μg
Vitamin B1, thiamin	0.085	mg
Vitamin B2, riboflavin	0.08	mg
Niacin equivalents	1.15	NE
niacin	1.8	mg
tryptophan	1.15	mg
Vitamin B6	0.14	mg
Folates	8	μg
Vitamin B12	0	μg
Vitamin C	0	mg

Minerals
Sodium, Na	626	mg
Potassium, K	235	mg
Calcium, Ca	150	mg
Magnesium, Mg	48.8	mg
Phosphorus, P	130	mg
Iron, Fe	0.7	mg
Copper, Cu	0.23	mg
Zinc, Zn	0.6	mg
Iodine, I	3.9	μg
Selenium, Se	2	μg

Carbohydrates
Starch	49.6	g

Lipids
C 10:0	0	g
C 12:0	0.113	g
C 14:0	0.414	g
C 16:0	5.85	g
C 18:0	3.33	g
C 20:0	0.169	g
C 16:1	0.189	g
C 18:1, n-9	6.62	g
C 20:1, n-11	0.301	g
C 22:1, n-9	0.189	g
C 18:2, n-6	1.24	g
C 20:4, n-6	0	g

Sums lipids
Sum saturated	9.87	g
Sum monounsaturated	7.3	g
Sum polyunsaturated	1.28	g
Sum n-6 fatty acids	1.28	g
Trans fatty acids	0	g

Cholesterol
Cholesterol	0	mg

Amino acids
Isoleucin	270	mg
Leucine	470	mg
Lysine	90	mg
Methionine	90	mg
Cystine	81	mg
Phenylalanine	320	mg
Tyrosine	130	mg
Threonine	170	mg
Tryptophan	69	mg
Valine	310	mg
Arginine	220	mg
Histidine	130	mg
Alanine	210	mg
Aspartic acid	290	mg
Glutamic acid	2000	mg
Glycine	240	mg
Proline	710	mg
Serine	320	mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0854