Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Breads

Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total12.1 %
   Fat, total18.2 %
   Carbohydrate, total69.7 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1130kJ
Protein, total8.3g
   total-N1.4g
Fat, total5.6g
   saturated fatty acids1.1g
   monounsaturated fatty acids1.4g
   polyunsaturated fatty acids2.5g
Carbohydrate, total48g
   carbohydrate, available44.2g
   added sugar0g
   dietary fibre3.8g
Alcohol0g
Ash1.6g
Moisture36g

Vitamins
Vitamin A0RE
Vitamin D0μg
Vitamin E0.5aTE
Vitamin B1, thiamin0.118mg
Vitamin B2, riboflavin0.067mg
Niacin equivalents1.4NE
   tryptophan1.4mg
Vitamin B60.053mg
Folates50.3μg
Vitamin B120μg
Vitamin C0mg

Minerals
Sodium, Na396mg
Potassium, K154mg
Calcium, Ca29mg
Magnesium, Mg38mg
Phosphorus, P126mg
Iron, Fe1.4mg
Copper, Cu0.2mg
Zinc, Zn1mg
Iodine, I20μg
Manganese, Mn0.81mg
Chromium, Cr3.6μg
Selenium, Se4.1μg
Nickel, Ni11μg

Carbohydrates
Starch40g

Lipids
C 8:00g
C 10:00g
C 12:00g
C 14:00g
C 16:00.91g
C 18:00.23g
C 20:00g
C 22:00.003g
C 16:10g
C 18:1, n-91.3g
C 18:1, cis n-70.049g
C 20:1, n-110g
C 18:2, n-62.3g
C 18:3, n-30.24g

Sums lipids
Sum saturated1.14g
Sum monounsaturated1.35g
Sum polyunsaturated2.54g
Sum n-3 fatty acids0.24g
Sum n-6 fatty acids2.3g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1467