% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 1.4 % |
| Fat, total | 83.9 % |
| Carbohydrate, total | 14.7 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1439 | kJ |
| Protein, total | 1.2 | g |
| total-N | 0.2 | g |
| Fat, total | 32.5 | g |
| saturated fatty acids | 3.4 | g |
| monounsaturated fatty acids | 10.3 | g |
| polyunsaturated fatty acids | 12.6 | g |
| Carbohydrate, total | 12.7 | g |
| carbohydrate, available | 12.7 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 2 | g |
| Moisture | 51.7 | g |
| Vitamins | ||
| Vitamin A | 3.5 | RE |
| retinol | 3.5 | μg |
| Vitamin D | 0 | μg |
| Vitamin E | 2.62 | aTE |
| alpha-tocopherol | 2.62 | mg |
| Vitamin B1, thiamin | 0.019 | mg |
| Vitamin B2, riboflavin | 0.053 | mg |
| Niacin equivalents | 0.438 | NE |
| Vitamin B6 | 0 | mg |
| Folates | 0 | μg |
| Vitamin B12 | 0.14 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 668 | mg |
| Potassium, K | 91 | mg |
| Calcium, Ca | 20.3 | mg |
| Magnesium, Mg | 7.3 | mg |
| Phosphorus, P | 19 | mg |
| Iron, Fe | 0.32 | mg |
| Zinc, Zn | 0.21 | mg |
| Iodine, I | 0 | μg |
| Selenium, Se | 0.19 | μg |
| Carbohydrates | ||
| Fructose | 1.9 | g |
| Glucose | 2.1 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Saccharose | 8.3 | g |
| All sugars, total | 12.4 | g |
| Lipids | ||
| Trans fatty acids | 0 | g |
| Cholesterol | ||
| Cholesterol | 0 | mg |