Marmalade, raspberry - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Fruit products

Marmalade, raspberry

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total1.2 %
   Fat, total2.6 %
   Carbohydrate, total96.2 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy860kJ
Protein, total0.6g
   total-N0.1g
Fat, total0.6g
   saturated fatty acids0g
   monounsaturated fatty acids0g
   polyunsaturated fatty acids0.4g
Carbohydrate, total49.3g
   carbohydrate, available48.1g
   added sugar45g
   dietary fibre1.2g
Alcohol0g
Ash2.5g
Moisture47g

Vitamins
Vitamin A4.17RE
   retinol0μg
   ß-carotene50μg
Vitamin D0μg
Vitamin E0.15aTE
   alpha-tocopherol0.15mg
Vitamin K0μg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0.035mg
Niacin equivalents0.317NE
   niacin0.2mg
   tryptophan0.117mg
Vitamin B60.03mg
Pantothenic Acid0.21mg
Biotin1.8μg
Folates5μg
Vitamin B120μg
Vitamin C5mg

Minerals
Sodium, Na18mg
Potassium, K44mg
Calcium, Ca15mg
Magnesium, Mg4mg
Phosphorus, P13mg
Iron, Fe0.5mg
Copper, Cu0.12mg
Zinc, Zn0.027mg
Iodine, I1.4μg
Manganese, Mn0.021mg
Chromium, Cr3μg
Selenium, Se0.3μg
Nickel, Ni10μg

Carbohydrates
All sugars, total46g

Lipids
C 16:00.04g
C 18:00.007g
C 18:1, n-90.046g
C 18:2, n-60.21g
C 18:3, n-30.178g

Sums lipids
Sum saturated0.046g
Sum monounsaturated0.046g
Sum polyunsaturated0.388g
Sum n-3 fatty acids0.178g
Sum n-6 fatty acids0.21g
Trans fatty acids0g

Cholesterol
Cholesterol0mg

Amino acids
Tryptophan7mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1118