Danish pastry, butter ring - Nutrition data & facts, nutritional informationHome » Grains, cereals and cereal products » Cakes, pastry etc.

Danish pastry, butter ring

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total3.6 %
   Fat, total58.8 %
   Carbohydrate, total37.6 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1944kJ
Protein, total4.3g
   total-N0.8g
Fat, total31g
   saturated fatty acids12.8g
   monounsaturated fatty acids11.1g
   polyunsaturated fatty acids5.4g
Carbohydrate, total44.3g
   carbohydrate, available41g
   dietary fibre3.3g
Alcohol0g
Ash0.8g
Moisture19.2g

Vitamins
Vitamin E1.1aTE
   alpha-tocopherol1.1mg
Vitamin B1, thiamin0.065mg
Vitamin B2, riboflavin0.06mg
Niacin equivalents0.683NE
   niacin0.55mg
   tryptophan0.683mg
Vitamin B60.045mg

Minerals
Sodium, Na286mg
Potassium, K92mg
Calcium, Ca33mg
Magnesium, Mg12mg
Phosphorus, P102mg
Iron, Fe0.4mg
Zinc, Zn0.82mg
Iodine, I5.9μg

Carbohydrates
C 8:00.156g
C 10:00.518g
C 12:01.71g
C 14:01.63g
C 16:05.09g
C 18:02.75g
C 20:00.518g
C 22:00.398g
C 16:11.04g
C 18:1, n-97.14g
C 20:1, n-111.47g
C 22:1, n-91.47g
C 18:2, n-64.69g
C 18:3, n-30.558g

Sums lipids
Sum saturated12.8g
Sum monounsaturated11.1g
Sum polyunsaturated5.4g
Sum n-3 fatty acids0.557g
Sum n-6 fatty acids4.69g

Cholesterol
Isoleucin200mg
Leucine330mg
Lysine120mg
Methionine75mg
Cystine74mg
Phenylalanine220mg
Tyrosine98mg
Threonine140mg
Tryptophan41mg
Valine230mg
Arginine220mg
Histidine98mg
Alanine170mg
Aspartic acid260mg
Glutamic acid1300mg
Glycine180mg
Proline390mg
Serine220mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 0521