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Snacks, expanded, potatobasis

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total3.7 %
   Fat, total45.4 %
   Carbohydrate, total50.9 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy2051kJ
Protein, total4.6g
   total-N0.7g
Fat, total25.1g
   saturated fatty acids10.3g
   monounsaturated fatty acids10g
   polyunsaturated fatty acids2.7g
Carbohydrate, total63g
   carbohydrate, available60g
   dietary fibre3g
Alcohol0g
Ash4.3g
Moisture3g

Vitamins
Vitamin B1, thiamin0.251mg
Vitamin B2, riboflavin0.082mg
Niacin equivalents2.8NE
   niacin2.8mg
Vitamin B60.33mg
Pantothenic Acid0.53mg
Biotin1.4μg
Folates69μg

Minerals
Sodium, Na1157mg
Potassium, K630mg
Calcium, Ca31mg
Magnesium, Mg36mg
Phosphorus, P129mg
Iron, Fe1.37mg
Copper, Cu0.18mg
Zinc, Zn0.69mg
Iodine, I0μg
Manganese, Mn0.27mg
Chromium, Cr18μg
Selenium, Se0.8μg
Nickel, Ni38μg

Carbohydrates
C 8:00g
C 10:00g
C 12:00g
C 14:00.255g
C 16:08.97g
C 18:01.09g
C 20:00g
C 22:00g
C 24:00g
C 16:10g
C 18:1, n-99.98g
C 18:1, cis n-70g
C 20:1, n-110g
C 18:2, n-62.55g
C 18:3, n-30.117g
Other fatty acids0g

Sums lipids
Sum saturated10.3g
Sum monounsaturated9.98g
Sum polyunsaturated2.66g
Sum n-3 fatty acids0.117g
Sum n-6 fatty acids2.55g

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1333