% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 80.1 % |
| Fat, total | 19.9 % |
| Carbohydrate, total | 0 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 494 | kJ |
| Protein, total | 23.4 | g |
| total-N | 3.7 | g |
| Fat, total | 2.6 | g |
| Carbohydrate, total | 0 | g |
| carbohydrate, available | 0 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 1.2 | g |
| Moisture | 73.6 | g |
| Vitamins | ||
| Vitamin A | 120 | RE |
| retinol | 120 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 3.5 | μg |
| Vitamin E | 3.5 | aTE |
| Vitamin B1, thiamin | 0.2 | mg |
| Vitamin B2, riboflavin | 0.88 | mg |
| Niacin equivalents | 6 | NE |
| niacin | 6 | mg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Sodium, Na | 183 | mg |
| Potassium, K | 285 | mg |
| Calcium, Ca | 16 | mg |
| Magnesium, Mg | 30 | mg |
| Phosphorus, P | 213 | mg |
| Iron, Fe | 12.1 | mg |
| Zinc, Zn | 2.5 | mg |
| Carbohydrates | ||
| All sugars, total | 0 | g |