Marmalade, english type - Nutrition data & facts, nutritional informationHome » Fruit and fruit products » Fruit products

Marmalade, english type

Energy DistributionEnergy Distribution
% of total food energy
   Protein, total0.1 %
   Fat, total0 %
   Carbohydrate, total99.9 %
   Alcohol0 %
Refuse: 0%

Content per 100 grams
Energy1133kJ
Protein, total0.1g
   total-N0g
Fat, total0g
Carbohydrate, total66.9g
   carbohydrate, available66.2g
   added sugar65g
   dietary fibre0.7g
Alcohol0g
Ash2.5g
Moisture30.5g

Vitamins
Vitamin A4.17RE
   retinol0μg
   ß-carotene50μg
Vitamin D0μg
Vitamin E0aTE
   alpha-tocopherol0mg
Vitamin B1, thiamin0mg
Vitamin B2, riboflavin0mg
Niacin equivalents0NE
   niacin0mg
Vitamin B60mg
Pantothenic Acid0mg
Biotin0μg
Folates5μg
Vitamin B120μg
Vitamin C10mg

Minerals
Sodium, Na18mg
Potassium, K44mg
Calcium, Ca35mg
Magnesium, Mg4mg
Phosphorus, P13mg
Iron, Fe0.6mg
Copper, Cu0.12mg
Zinc, Zn0.027mg
Iodine, I0.2μg
Manganese, Mn0.021mg
Chromium, Cr3μg
Selenium, Se0.3μg
Nickel, Ni10μg

Carbohydrates
All sugars, total66.2g
Starch0g

Lipids
Cholesterol0mg

© The Food Composition Databank v7.01. Department of Nutrition, The National Food Institute, Technical University of Denmark,
ID: 1115