% of total food energy
| Energy Distribution % of total food energy | |
| Protein, total | 5.3 % |
| Fat, total | 53.1 % |
| Carbohydrate, total | 41.6 % |
| Alcohol | 0 % |
| Content per 100 grams | ||
| Energy | 1989 | kJ |
| Protein, total | 6.3 | g |
| total-N | 1.1 | g |
| Fat, total | 28.2 | g |
| Carbohydrate, total | 49.3 | g |
| carbohydrate, available | 49.3 | g |
| dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Ash | 0.8 | g |
| Moisture | 15.4 | g |
| Vitamins | ||
| Vitamin A | 0 | RE |
| retinol | 0 | μg |
| ß-carotene | 0 | μg |
| Vitamin D | 0 | μg |
| Vitamin K | 0 | μg |
| Vitamin B1, thiamin | 0.02 | mg |
| Vitamin B2, riboflavin | 0.09 | mg |
| niacin | 0.3 | mg |
| Vitamin B12 | 0 | μg |
| Vitamin C | 0 | mg |
| Minerals | ||
| Calcium, Ca | 15 | mg |
| Iron, Fe | 1.5 | mg |